Local flavor rice crust and making method

Abstract

The invention discloses a flavor crispy rice and preparation method thereof, belonging to the grain contained product field. The main material is rice flour and millet flour; and the auxiliary material is mainly egg, garlic extract, edible vegetable oil, starter and flavoring. The flavor crispy rice preparation method comprises: mixing the rice flour and millet flour; adding 1 / 10 the flour weight of water, and egg, proper amount of starter, flavoring and a small amount of garlic extract and perfume while stirring; compressing and slicing the kneaded dough into blanks; baking the blanks under the temperature of 100-120 degrees centigrade for 1-2 minutes to obtain the water content of 5-10%; frying in vegetable oil at 150-190 degrees centigrade for 3 minutes; cooling, detecting and packaging. The invention is made from a plurality of raw materials, has complete nutrition; and maintains the traditional crispy rice flavor; and the obtained crispy rice achieves the advantages of smooth surface, bright color, less oil adsorption, uniform and loose internal structure, crisp coat, soft core and various flavors.

Description

technical field [0001] The invention relates to a product containing cereals, in particular to a flavored rice cracker and a production method thereof. Background technique [0002] Crispy rice is a kind of small food that people like. Chinese patent 87106199 discloses a "production method of rice cracker". The production method consists of eight processes: washing rice, steaming rice, mixing rice, pressing tablets, frying, spraying seasoning and packaging . Its disadvantage is that rice grains and starch are used as main raw materials, so that its fermentation or leavening is not complete enough, and hard lumps sometimes appear; its production process efficiency is not high, and the loss of oil consumption and auxiliary materials is also large. At the same time, a single raw material makes the nutrition of the food not comprehensive enough. With the progress of society, people pay more and more attention to the nutrition of food, not only require to eat well, but also req...

AI Technical Summary

Problems solved by technology

Its disadvantage is that rice grains and starch are used as the main raw materials, so that the fermentation or swelling is not complete enough, and sometimes hard lumps appear; the production process efficiency is not high, and the loss of oil consumption and auxiliary materials is also large

At the same time, a single raw material makes the nutrition of the food not comprehensive enough