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Production chain of instant dry rice noodles and technique for producing the same

A production line and rice noodle technology, applied in food preparation, food science, application, etc., can solve problems such as inaccuracy in place, low food yield, and inability to achieve mass production, and achieve the effect of ensuring production quality.

Active Publication Date: 2009-06-24
BUHLER WUXI COMML
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, a separate machine is generally used to make dry rice noodles, but after several years of use, it is found that there are some shortcomings. Mid-term shutdown affects product quality; some parts are difficult to load and unload, and there are many connections, which makes it difficult to achieve continuous production, resulting in low yield of processed food products, etc.
In addition, due to the many manual operations of this kind of machinery, and its low production capacity, it cannot realize mass production and cannot meet the needs of modern society.

Method used

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  • Production chain of instant dry rice noodles and technique for producing the same
  • Production chain of instant dry rice noodles and technique for producing the same
  • Production chain of instant dry rice noodles and technique for producing the same

Examples

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Embodiment Construction

[0055] Such as Figures 1 to 5 The instant dried rice noodles production line shown includes a rice bucket 1 for conveying materials, a wind jet rice mill 2, a specific gravity sand remover 3, a rice color sorter 4, a rice conveyor 5, a rice pump 6, and a jet washing rice Machine 7, Water and Rice Separation Tank 8, Primary Refiner 9, Secondary Refiner 10, Pulp Screening Machine 11, Pulp Storage Machine 12, Stirring Automatic Pulping Machine 13, Steaming Machine 14, Vermicelli Pre-drying Machine 15. Vermicelli freezer 16, primary recovery machine 17, secondary recovery machine 19, roller transition conveyor 20, shredding machine 21, vermicelli conveyor 22, quantitative cutting machine 23, automatic setting machine 24, dryer 25, Air cooler 26 and packaging conveyor 27.

[0056] Such as Figure 6 As shown, wherein, the jet rice washing machine includes a water supply motor 503, a rice washing motor 504, a first rice washing tank 506, a second rice washing tank 507, and a third...

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PUM

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Abstract

The invention discloses an instant dried rice noodle production line and production technology, The production line comprises: rich falling bucket, air-jetting rice polisher, specific gravity sand removing machine, rice color sorting machine, rice conveyor, rice pumping machine, jet rich washing machine, water riche separating tank, first stage pulp mill, second stage pulp mill, pulp screen, pulp storing machine, stirring type automatic pulp falling machine, noodle steaming machine, sheet jelly pre-drying machine, sheet jelly freezing machine, first sheet jelly recovering machine, second sheet jelly recovering machine, drum type transition conveyor, noodle cutting machine, rice noodle conveyor, quantitative cutting machine, automatic shaping machine, drying machine, air-cooling machine and packaging and conveyor disposed according to the material conveying flow. The production line and production technology of the present invention can realized the full-automatic production from raw material to finished product of instant dried rice noodle, achieve instant dried rice noodle with good quality, and high production efficiency.

Description

technical field [0001] The invention relates to a rice flour production line, in particular to a dried rice flour production line that can be eaten immediately after production. Background technique [0002] Instant dry rice noodles are one of the foods that people like to eat because of their high degree of ripeness, uniform shape, good toughness, and good taste after production. People have endless aftertaste. [0003] At present, a separate machine is generally used to make dry rice noodles, but after several years of use, it is found that there are some shortcomings. Mid-term shutdown affects product quality; some parts are difficult to load and unload, and there are many connections, which makes it difficult to realize continuous production, resulting in low yield of processed food products. In addition, due to the many manual operations of this kind of machinery, and its low productivity, it cannot realize mass production and cannot meet the needs of modern society. ...

Claims

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Application Information

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IPC IPC(8): A23L1/162A23L7/113
Inventor 冯星愿
Owner BUHLER WUXI COMML
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