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Edible mixed oil containing highland barley bran oil

A highland barley bran oil and highland barley bran technology, which is applied in the directions of edible oil/fat, application, food preparation, etc., can solve the problems of research on edible blended oil without highland barley bran oil, and reduce cardiovascular diseases and cancer. Occur, maintain stability, enhance physical health effects

Inactive Publication Date: 2011-08-17
智芯睿控(深圳)科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] At present, there is no research on edible blending oil containing highland barley bran oil at home and abroad.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] 65 parts by weight of refined highland barley bran oil, 30 parts by weight of rapeseed oil and 1 part by weight of sesame oil are added into a batching tank, stirred evenly at a slow speed at normal temperature and pressure, filtered, and canned to obtain a blended oil product.

Embodiment 2

[0030] Highland barley bran refined oil: 65 parts by weight

[0031] Rapeseed oil: 40 parts by weight

[0032] Ginger seed oil: 2 parts by weight

Embodiment 3

[0034] Highland barley bran refined oil: 35 parts by weight

[0035] Olive oil: 60 parts by weight

[0036] Onion oil: 5 parts by weight

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PUM

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Abstract

The present invention relates to an edible mixed oil containing highland barley bran oil. The mixed oil contains 30-60 weight parts of edible base oil, 35-65 weight parts of highland barley bran refined oil, and 1-5 weight parts of seasoning oil, wherein, the edible base oil is one of the coconut oil, palm oil, rapeseed oil, tea seed oil, olive oil, linseed oil or perilla seed oil: the seasoning oil is one ore more of the ginger oil, garlic oil, scallion oil, onion oil, red onion oil, sesame oil, pepper oil, bathypelagic fish oil, vitamin E, sunflower oil, walnut oil, almond oil, coriander oil, star aniseed oil, anise oil, chili oil, black pepper oil, cinnamon oil, mushroom oil, litsea cubeba oil, celery oil or leek oil. The mixed oil is rich in linolic acid, and has equalizing content ofsaturated fatty acids, mono-unsaturated fatty acids, polyunsaturated fatty acids, and a significant reduction in product prices, to satisfy the consumer demand.

Description

technical field [0001] The invention relates to an edible blending oil, in particular to an edible blending oil containing highland barley bran oil. Background technique [0002] With the rapid development of my country's economy and the improvement of people's living standards year by year, people's demand for the amount and quality of edible oils and fats is also constantly increasing. Edible oil is an integral part of the human diet and the main source of energy and essential fatty acids required by the human body. Fatty acids are divided into three categories: saturated fatty acids, monounsaturated fatty acids and polyunsaturated fatty acids. In 1977, the Journal of Nutrition of the World Food and Agriculture Organization and the World Health Organization (FAO&VHO) proposed based on the nutritional knowledge at that time that the ratio of saturated fatty acids: monounsaturated fatty acids: polyunsaturated fatty acids was 1:1:1. [0003] Studies have shown that N3 and N6...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23D9/04A23L1/29A23L33/00
Inventor 蒋思萍高平
Owner 智芯睿控(深圳)科技有限公司
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