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Infant composite protein nutrient powder

A technology of compound protein and nutritional powder, applied in the field of compound protein nutrition powder for infants and young children, can solve problems such as reports of compound protein nutrition powder for infants and young children that have not yet been found, and achieves the improvement of endogenous estrogen levels, absorption and reabsorption, and high efficiency. Beneficial for growth and development

Inactive Publication Date: 2009-06-10
TIANJIN HONGLU FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing soybean protein nutritional milk, such as the soybean protein nutritional milk powder disclosed in the patent (name: new fortified nutritional soybean milk powder and its preparation method, patent publication number: 1155982), its formula is made of soybean, milk, starch syrup, vegetable oil, compound Nutritional enhancer and dismutase, etc. Although this kind of soybean milk has comprehensive nutrition and reasonable content, it is clearly designated by the country as an infant milk substitute, so it cannot be used as a kind of food for infants and young children who are dependent on diet and lack nutrition. Nutritional supplements for consumer groups
[0003] Through the search, there is no report of infant compound protein nutrition powder that can replace human milk

Method used

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Embodiment Construction

[0021] Below in conjunction with embodiment, the present invention is further described; Following embodiment is illustrative, not limiting, can not limit protection scope of the present invention with following embodiment.

[0022] First things first:

[0023] Whey protein powder is whey protein concentrate with a protein content of ≥60%.

[0024] The content of total soybean isoflavones in soybean isoflavones is more than or equal to 40%, and the content of soybean isoflavones is calculated based on the content of total soybean isoflavones.

[0025] The oligosaccharides can be one of soybean oligosaccharides, isomaltooligosaccharides, fructooligosaccharides, lactooligosaccharides or galactooligosaccharides.

[0026] Lecithin is lecithin that has been homogenized.

[0027] A compound protein nutritional powder for infants and young children, its composition and weight are:

[0028] Whey Protein Powder 80%

[0029] Soy Isoflavones 0.5%

[0030] Oligosaccharides 8%

[003...

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PUM

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Abstract

The invention relates to infant composite protein nutrition powder, which contains 70-85wt% of lactalbumin, 5-10 wt% of oligosaccharide, 2-4wt% of calcium lactate, 1-2wt% of stabilizing agent, 1-2% of lecithin and 0.2-0.8wt% of isoflavones. The added oligosaccharide of the present invention can adjust normal flora in body gastrointestinal tract, generates special enzyme serious, promotes reabsorption of endogenous estrogen, increase endogenous estrogen level in body, greatly increases absorption and reabsorption of isoflavones, is rich in nutrients such as vitamin and trace elements, is especially favourable to growth of infant and is a nutrient milk capable of substituting breast milk.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a compound protein nutrition powder for infants and young children. Background technique [0002] As a food with high protein and low cholesterol, soybean has high water retention capacity and nutrients. The growth and development of infants and young children is very vigorous, so it is very necessary to drink soybean protein nutritional milk to supplement the deficiency of human milk. Existing soybean protein nutritional milk, such as the soybean protein nutritional milk powder disclosed in the patent (name: new fortified nutritional soybean milk powder and its preparation method, patent publication number: 1155982), its formula is made of soybean, milk, starch syrup, vegetable oil, compound Nutritional enhancer and dismutase, etc. Although this kind of soybean milk has comprehensive nutrition and reasonable content, it is clearly designated by the country as an infant milk substi...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23C21/00A23C21/08A23C21/10A23L33/00
Inventor 董宝禄杨秀敏
Owner TIANJIN HONGLU FOODS
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