Rice pre-maturity processing technique

A processing technology, rice technology, applied in the field of health food processing technology, can solve the problems of easy mildew, short storage period, long drying time, etc., and achieve the effect of meeting the nutritional requirements of food, comprehensive nutritional components, and easy nutrition

Inactive Publication Date: 2009-06-10
TIANJIN ZHONGYING HEALTH FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, some methods for producing dried rice have been disclosed in the prior art. After the rice is magnetized and ripened, the processed rice is dried by freeze-drying. This method requires large investment in equipment and large energy consumption. Longer drying time increases cost
And the obtained dried rice has poor visual effect, the rice core is not easy to dry out, the storage period is short, and it is easy to produce mildew

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] Concrete implementation process of the present invention is as follows:

[0017] 1. Material selection: choose japonica rice with full grains, no moths, and no damaged skin as raw materials;

[0018] 2. Cleaning: remove the impurities in the stem rice before elutriation;

[0019] 3. Washing: Put the cleaned japonica rice into the rice washing box for rinsing, thoroughly remove the rice bran and dust on the surface of the japonica rice and between the japonica rice. The washing time is 3 minutes. After washing, the rice washing box is put into the water control table and rinsed with cold water.

[0020] 4. Magnetization soaking: Put the washed rice into the soaking pool, inject the magnetized water at normal temperature into the pool, the weight ratio of the rice in the magnetized water area is 5:1, and the magnetized water is water at room temperature, magnetized in a 600 Gauss magnetic field for 5 hours , preferably magnetized in a 800 Gauss magnetic field for 6 hour...

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PUM

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Abstract

The invention provides a rice pre-cooking processing technology, which belongs to a processing technology for health food, and is characterized in that rice is used as main material and the processing technology includes choosing material, cleaning, washing, magnetizing, soaking, braising, adjusting moisture, drying, metering and packaging. The rice pre-cooking processing technology has advantages of industrial production, long storage life, novel formula and comprehensive nutrient compositions, can satisfy requirement of foodstuff nutrition for people, has efficacy of splee-fortifying, dampness-eliminating and health-caring, can be eaten after soaked by boiled water and stirred, has good taste and is easy to digest and absorb.

Description

1. Technical field [0001] The invention relates to a processing technology of health food, in particular to a processing technology of rice pre-cooking with health care function. 2. Background technology [0002] my country is a big country in rice production and consumption, and 2 / 3 of the people in the country take rice as a staple food. At present, rice provides 75% of people's energy and 50%-60% of protein. Rice is rich in nutrients and low in price, but there are many types of rice sold in the market. At present, some methods for producing dried rice have been disclosed in the prior art. After the rice is magnetized and ripened, the processed rice is dried by freeze-drying. This method requires large investment in equipment and large energy consumption. The drying time is longer, which increases the cost. And the obtained dried rice has a poor visual effect, and the rice core is not easy to dry out, and the storage period is short, and it is easy to produce mildew. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/182A23L1/168A23L1/025A23L7/196
Inventor 王爱民赵金樑
Owner TIANJIN ZHONGYING HEALTH FOOD
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