Pectic polysaccharides isolated from fruit pods of okra
A technology of okra fruit and pectin, applied in skin diseases, drug combination and other directions, can solve problems such as incomplete metabolism and inflammatory reaction
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[0055] A medical composition containing pectin-like polysaccharide and water can be easily prepared. It may also contain physiological buffers.
[0056] In addition, the medicinal composition may contain 0.1-20% pectin-like polysaccharide. It can have a greater than 1.0m 3 / kg intrinsic viscosity η (corresponding to 1.0×10 6 Da molecular weight).
[0057] Furthermore, the pectin-like polysaccharides described above can be used in the manufacture of pharmaceutical compositions for the surgical treatment of any ophthalmic disease. This eye disease can be cataract.
[0058] The medical composition can also be used as an ophthalmic viscoelastic surgical device (OVD). The high viscosity and high purity of pectin-like polysaccharides, and the fact that pectin-like polysaccharides do not easily cause inflammatory reactions in patients since they are not of animal origin, make pectin-like polysaccharides suitable for use as OVDs.
[0059] Furthermore, pectin-like polysaccharides...
Embodiment 1
[0089] Cut the okra pods into approximately 2mm slices. Add 5 liters of 0.5M NaOH to pure water. Mix with slow stirring at room temperature (20°) at pH 11 for 24 hours. The remaining fruit tissue was separated from the extract by filtering through a nylon mesh. The extract is stored in a refrigerator at a temperature of 4-8°C.
[0090] The content of pectin-like polysaccharide is 56.23%, the content of protein is 0.016%, and its intrinsic viscosity is 3.40m 3 / kg.
[0091] A second extraction was performed using the same okra fruit material. Add 3 liters of purified water, pH 11, to the fruit tissue. The extraction time was 24h under slow stirring at room temperature. The extract thus formed is completely processed into the first extract. Its pectin-like polysaccharide content is 51.68%, protein content 3 / kg.
[0092] The third extraction was performed in exactly the same way as the second extraction. Its pectin content is 47.56%, protein content 3 / kg.
[0093] The...
Embodiment 2
[0098] Example 2 was carried out according to the method described in Example 1, except for the pH during extraction. Its pH was adjusted to 4-5 by acetic acid.
[0099] The total dry weight of the fibers was 9.773 g. Finally, the content of pectin-like polysaccharide analyzed in the fiber was 57.05%, the content of protein was 0.36mg / g and the intrinsic viscosity was 3.40m 3 / kg.
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