Method for detecting fungal polysaccharide
A technology of fungal polysaccharides and polysaccharides, which is applied in the direction of measuring devices, instruments, scientific instruments, etc., can solve the problems of inability to strictly quantify chemical analysis methods, limit the use range of gel electrophoresis methods, and difficult to master operating techniques, and achieve a wide range of molecular weights , mild conditions and high sensitivity
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Embodiment 1
[0023] Embodiment 1: The method for detecting fungal polysaccharides specifically includes the following process steps:
[0024] (1) sample preparation
[0025] Weigh a certain amount (20mg) of polysaccharide samples (lentinan, Hericium erinaceus, Grifola frondosa polysaccharide, Flammulina velutipes polysaccharide, bitter gourd polysaccharide) into 5 clean test tubes or small measuring cups, add 5ml of distilled water and stir to dissolve , Store in a low temperature (4°C) refrigerator for later use. The concentration of the sample solution is 0.1mg / ml;
[0026] (2) Preparation of mobile phase
[0027] The above-mentioned solvent used for dissolving polysaccharides is degassed with a degasser and used as a mobile phase;
[0028] (3) Sampling, buffering, focusing balance
[0029] The single-phase chromatography (asymmetric field-flow separation) instrument (The Eclipse AF4), multi-angle static light scattering instrument (MALS, DAWN HELEOS II), dynamic light scattering ins...
Embodiment 2
[0035] Embodiment 2: the same as the steps of Embodiment 1, the difference is:
[0036] 1. Weigh 60mg of polysaccharide samples (lentinan, Hericium erinaceus, Grifola frondosa polysaccharide, Flammulina velutipes polysaccharide, bitter gourd polysaccharide) into a clean test tube or small measuring cup, add 30ml 0.85% sodium chloride solution and stir to dissolve it , Store in a low temperature (4°C) refrigerator for later use. The concentration of the sample solution is 0.5mg / ml;
[0037] 2. The operating process conditions are as follows: use a micropipette to draw 60 μL of the prepared polysaccharide sample and an appropriate amount of mobile phase for sample injection, buffer and focus balance. Injection, buffering, focusing balance time is 8min, injection speed: 0.5mL / min; focusing balance time is 3min, channel flow rate: 1.2mL / min, crossflow flow rate: initially run at 5mL / min for 3 minutes, then Decrease to 2.5mL / min and run for 5.5 minutes, then gradually decrease to...
Embodiment 3
[0040] Embodiment 3: the same as the steps of Embodiment 1, the difference is:
[0041]1. Weigh 100mg of polysaccharide sample into a clean test tube or small measuring cup, add 60ml of phosphate buffer (7.0mmol / L KH 2 PO 4 , 7.0mmol / L Na 2 HPO 4 , pH=6.8) stirred to dissolve, and stored in a low temperature (4°C) refrigerator for later use. The concentration of the sample solution is 0.95mg / ml;
[0042] 2. The operating process conditions are as follows: use a micropipette to draw 120 μL of the prepared polysaccharide sample and an appropriate amount of mobile phase for sample injection, buffer and focus balance. Injection, buffering, focusing balance time is 10min, injection speed: 0.95mL / min; focusing balance time is 5min, flow channel flow rate: 2.0mL / min, crossflow flow rate: initially run at 9mL / min for 1 minute, then Reduce to 4mL / min and run for 3 minutes, then gradually reduce to 0ml / min, the total running time is 25 minutes. The flow rate of the sugar sample is...
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