Dried tremella extract and preparation method thereof
A tremella extract and tremella technology, applied in the field of tremella extract and its preparation, can solve the problem of low extraction rate of polysaccharides, achieve high product purity, simple extraction and separation methods, and improve product quality
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[0016] Embodiment 1, white fungus extract and functional test thereof
[0017] The production process flow chart of Tremella extract provided by the invention is as figure 1 As shown, the specific process is as follows:
[0018] At room temperature, mix white fungus: deionized water at a weight ratio of 1:18; soak for 25 minutes, and the white fungus is completely unfolded; wear sterile gloves, remove the root (completely), cut (or shred by hand) until each piece is thoroughly Spread it out and put it into another container; add deionized water (1kg of white fungus plus 100kg of water) according to 100 times the initial weight of white fungus, add NaOH at room temperature to adjust the pH value to 8.5, and measure the pH value of the system every hour after the reaction , keep it stable; constant temperature 90°C, react for 4 hours; about 50°C (not hot), 200-mesh gauze suction filtration until clear and transparent (1-2 times of suction filtration), filter paper once; rotary ...
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