Black bean health-care food and preparation method thereof
A health food and black bean technology, which is applied in the directions of food preparation, food science, application, etc., can solve the problems of few types of black bean health food, complicated process, unsuitable for industrial production, etc., so as to shorten the cooking time, the process is simple and reasonable, and there is no need for industrial production. toxic side effects
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specific Embodiment approach 1
[0008] Embodiment 1: The black soybean health food in this embodiment mainly consists of 1000g black soybeans, 20-60g sesame oil, 80-120g rock sugar, 80-120g honey, 120-160g soy sauce, 80-120g white sugar, 10-40g white sesame and 13-17g Made of Polygonum multiflorum.
[0009] In this embodiment, honey and white sesame are added to supplement nutrients such as vitamin C, amino acids, and lecithin lost in the production process, and these substances have a synergistic effect with black beans, enhancing the effects of beautifying and nourishing the skin, nourishing the kidney and strengthening the spleen. White sesame It has the effect of treating anemia, chlorosis, insufficiency of body fluid, and dry stool. This kind of black soybean food is very suitable for all people to eat.
specific Embodiment approach 2
[0010] Embodiment 2: This embodiment differs from Embodiment 1 in that the black bean health food is mainly made of 1000g black beans, 30g sesame oil, 90g rock sugar, 100g honey, 140g soy sauce, 90g white sugar, 20g white sesame and 15g Polygonum multiflorum. Others are the same as in the first embodiment.
specific Embodiment approach 3
[0011] Embodiment 3: This embodiment differs from Embodiment 1 in that the black bean health food is mainly made of 1000g black beans, 40g sesame oil, 95g rock sugar, 110g honey, 150g soy sauce, 100g white sugar, 30g white sesame and 16g Polygonum multiflorum. Others are the same as in the first embodiment.
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