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Liquid milk product containing gellan gum particle and producing method thereof

A technology for gellan gum granules and dairy products, applied in the field of liquid dairy products of gellan gum granules, can solve problems such as unseen products on the market, and achieve the effects of enriching the market, good processing characteristics and storage characteristics, and increasing varieties

Active Publication Date: 2009-05-13
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] At present, there is no report on the use of gellan gum in the form of granules with a chewy texture for liquid dairy products, and no related products have been launched

Method used

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  • Liquid milk product containing gellan gum particle and producing method thereof
  • Liquid milk product containing gellan gum particle and producing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] Embodiment 1, milk drink containing gellan gum particles and production method thereof

[0052] 1. The formula of the milk drink containing gellan gum particles (based on one ton of product):

[0053] Milk 350kg

[0054] White sugar 50kg

[0055] Pectin 3.6 kg

[0056] Propylene glycol alginate 1.17 kg

[0057] Monoglycerides 1 kg

[0058] Lactic acid 2 kg

[0059] citric acid 2 kg

[0060] Gellan gum powder (used to prepare gellan gum granules) 50 kg

[0061] Flavor 1.5kg

[0062] water balance

[0063] Two, the production method of the milk beverage containing gellan gum particles

[0064] The production method of the milk beverage containing gellan gum particles of the present embodiment mainly comprises the following steps:

[0065] (1) Preparation of milk base: fully dissolve white sugar, thickener (pectin), propylene glycol alginate, and monoglyceride in ingredients water at about 80°C, mix with milk evenly after cooling, adjust acidity, and add appropri...

Embodiment 2

[0071] Embodiment 2, milk drink containing gellan gum particles and production method thereof

[0072] Prepare the milk drink of the present embodiment according to the following formula (in terms of one ton of product):

[0073] Milk 500kg

[0074] White sugar 55kg

[0075] Sodium carboxymethyl cellulose 3 kg

[0076] Propylene glycol alginate 2 kg

[0077] Monoglyceride Tartrate 1 kg

[0078] Lactic acid 2.2 kg

[0079] citric acid 2 kg

[0080] Gellan Gum Powder 25kg

[0081] Flavor 1.5kg

[0082] water balance

[0083] The production method of the milk beverage containing gellan gum particles of the present embodiment mainly comprises the following steps:

[0084] (1) Preparation of milk base: Fully dissolve white sugar, sodium carboxymethyl cellulose, propylene glycol alginate, and monoglyceride tartrate in ingredients water at about 75°C, mix with milk after cooling, adjust acidity, and add appropriate amount water, then homogenize, the homogenization pressure ...

Embodiment 3

[0090] Embodiment 3, flavored milk containing gellan gum particles and its production method

[0091] The flavored milk of this embodiment is prepared according to the following formula (calculated by one ton of product):

[0092] Milk 800kg

[0093] White sugar 55kg

[0094] Sodium alginate 3 kg

[0095] Guar gum 1.5kg

[0096] Xanthan gum 0.5 kg

[0097] Sucrose esters 1 kg

[0098] Lactic acid 2.2 kg

[0099] Citric acid 2.4 kg

[0100] Gellan Gum Powder 1.2kg

[0101] Flavor 1.5kg

[0102] water balance

[0103] The production method of the flavored milk containing gellan gum particles in this embodiment is basically the same as in Example 1 (wherein the gellan gum concentration in the prepared gellan gum solution is about 1%).

[0104] The product characteristics of the milk drink containing gellan gum particles obtained in this embodiment are: the fat content is about 2.7%, the protein content is about 2.4%, the non-fat milk solid content is about 6.8%, and the...

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Abstract

The invention provides a liquid milk product containing gellan gum and a production method thereof. The liquid milk product contains milk and gellan gum particles (0.1-5 wt% of the total weight of the liquid milk product) for chewy mouthfeel. The production method comprises dissolving gellan gum in water to obtain gellan gum waster solution, adding into milk under stirring, and allowing coagulation of gellan gum in milk to form granules. The inventive liquid milk product enriches the varieties of liquid milk products, and achieves good stability within shelf life through reasonable formulation and proper process.

Description

technical field [0001] The invention relates to a formulated liquid dairy product and a production method thereof, in particular to a liquid dairy product containing gellan gum particles that can provide a chewy texture and a production method thereof. Background technique [0002] Milk is rich in nutrition, easy to digest and absorb, and is the closest to perfect food. Liquid dairy products with milk as the main raw material, such as milk drinks, flavored milk, nutritionally fortified milk, etc., have become an important part of people's daily diet due to their rich nutrition and variety. [0003] With the continuous innovation of products and the improvement of people's living standards, consumers have higher and higher requirements for the form and taste of products. Beverages, this type of beverage is based on the liquid feed liquid with various edible particles that can provide chewing texture, so as to bring consumers a genuine and pleasant chewing feeling. This type ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/32
Inventor 苏桄宇赵六永刘华孙远征
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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