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Calcium-replenishing instant noodles

A technology for instant noodles and calcium supplementation, applied in the fields of application, food preparation, food science, etc., can solve the problems of limited nutrition, single function, nutritional imbalance, etc., and achieve the effect of relieving osteoporosis, obvious calcium supplementation, and delaying aging.

Inactive Publication Date: 2009-05-06
赵静
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, commercially available instant noodles have fewer components, single functions, and limited nutrition. Long-term consumption can easily cause nutritional disorders in young people, the elderly and the weak, and have unfavorable health consequences.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0013] Choose 80 parts of wheat flour, 5 parts of active calcium, 5 parts of beef bone powder, 2 parts of seaweed powder, 2 parts of wakame powder, 2 parts of wolfberry powder, and 2 parts of yam powder, and send them into the dough mixer to mix evenly, and add 2 parts of red date paste , 2 parts of carrot juice, 5 parts of milk, 2 parts of salt and water to start kneading the noodles until they are kneaded into a ball by hand and loosened to make a good noodle; then put the kneaded noodle into the extrusion cooking machine , and extruded into flakes; then the flake noodles are sent to the noodle rolling machine to be rolled into strips, and cut into strips by noodle knives; the formed noodle threads are cut off as required and folded into instant noodle-shaped Material blocks: Put the material blocks into the frying box first, and then put them into the frying equipment for frying. After the fried material blocks are cooled, they are packed into bags and sold as commodities.

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PUM

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Abstract

The invention discloses an instant noodle for enriching calcium, which is characterized in that the instant noodle consists of wheat flour, active calcium, bovine bone powder, laver powder, Undaria pinnatifida powder, medlar, yam, mashed red date, carrot juice, milk, etc. In respect of the instant noodle, the active calcium suitable for the absorption of children and the aged, the bovine bone powder, the laver, the Undaria pinnatifida and the milk are combined together, not only having abundant nutrition and obvious effect of calcium enriching, but also having the effect of moderating osteoporosis and preventing senescence, thus particularly suitable for the food taking and calcium enriching of the children and the aged.

Description

technical field [0001] The invention relates to a fast food, in particular to a calcium-supplementing instant noodle, which belongs to the food production technology. Background technique [0002] Instant noodles are just being welcomed by people as a kind of fashionable fast food, and there are dozens of instant noodle brands of popular various flavors on the market. However, commercially available instant noodles have fewer components, single functions, and limited nutrition. Long-term consumption can easily cause nutritional disorders in young people, the elderly and the weak, and have unfavorable health consequences. For this reason, people are just carrying out unremitting research for making to produce more functional instant noodles. Contents of the invention [0003] The purpose of the present invention is to overcome the above-mentioned deficiencies in the prior art. Through research and improvement, a calcium-supplementing instant noodle is provided, thereby enr...

Claims

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Application Information

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IPC IPC(8): A23L1/304A23L1/162A23L1/48A23L33/16
Inventor 赵静
Owner 赵静
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