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Convenient barbecue seasoning and preparation method thereof

A convenient technology for barbecue ingredients, applied in the field of condiments, can solve the problems of waste, inconvenient carrying of barbecue condiments, and difficult to control the addition ratio, and achieve the effects of overcoming waste, being convenient to carry, and being convenient to carry.

Inactive Publication Date: 2009-04-29
周大红
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a convenient barbecue seasoning and its preparation method to solve the problems that the current barbecue seasoning is inconvenient to carry, the addition ratio is not easy to control, and it is easy to cause waste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Take cumin powder 15g, white pepper powder 10g, chili powder 6g, Chinese prickly ash powder 6g, anise powder 6g, shredded ginger 6g minced garlic 6g, sesame 6g, shredded green onion 6g, and salt 6g, mix well and pack to obtain the instant barbecue material.

[0021] When in use, just sprinkle the seasoning evenly on the surface of the food.

Embodiment 2

[0023] Take 20g of cumin powder, 20g of white pepper powder, 10g of chili powder, 10g of pepper powder, 10g of anise powder, 10g of shredded ginger, 10g of minced garlic, 10g of sesame seeds, 10g of shredded green onion, and 15g of salt. Dried shredded ginger, minced garlic, and shredded green onion at 100°C until the water content is 2%, then ultrafinely pulverized to pass through a 100-mesh sieve, then mixed with other raw materials and packed. Using method is the same as embodiment 1.

Embodiment 3

[0025] Take 20g of cumin powder, 20g of white pepper powder, 6g of chili powder, 6g of pepper powder, 6g of anise powder, 6g of shredded ginger, 6g of minced garlic, 6g of sesame seeds, 6g of shredded green onion, and 10g of salt. Dried shredded ginger, minced garlic, and shredded green onion at 70°C until the water content is 3%, then ultrafinely crushed to pass through a 60-mesh sieve, then mixed with other raw materials and packed. Using method is the same as embodiment 1.

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PUM

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Abstract

The present invention belongs to the field of condiment, and particularly relates to a convenient barbecue spice and preparation method thereof. The barbecue spice comprising the ingredients in terms of parts by weight as follows: 15-20 parts of cumin powder, 10-20 % part of white pepper powder, 6-10 parts of capsicum powder, 6-10 parts of Sichuan pepper powder, 6-10 parts of aniseed powder, 6-10 parts of ginger, 6-10 parts of garlic, 6-10 parts of sesame, 6-10 parts of shallot, and 6-15 parts of salt. The barbecue spice of the invention tasted delicious and is easy to carry, which is ideal for barbecue flavoring.

Description

(1) Technical field [0001] The invention belongs to the field of condiments, in particular to a convenient barbecue sauce and a preparation method thereof. (2) Background technology [0002] At present, barbecue is no longer a delicacy that can only be enjoyed in restaurants. With the change of people's lifestyle, many people start to cook various delicacies by themselves. Barbecue is also increasingly becoming a delicacy that can be enjoyed by yourself during outdoor leisure and family gatherings. [0003] Due to its special cooking method, the grilling ingredients added at the end largely determine the final taste of the food. At present, there are many kinds of seasonings that can be selected during barbecue, including numb, spicy, sweet, fragrant and many other flavors, but most of the seasonings have a single taste and can only provide a certain taste. There are many kinds of seasonings, so there are the following problems: one is that there are many kinds of seasonin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/221A23L27/10
Inventor 周大红
Owner 周大红
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