Kidney tonifying health wine and method of preparing the same
A technology of health wine, tonifying kidney and strengthening yang, which is applied in the field of health wine, and can solve the problems of side effects of long-term drinking, difficulty in consumption, expensive preparation of raw materials, etc.
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Embodiment 1
[0012] Embodiment 1: Get 60 kilograms of Rosa laevigata, 20 kilograms of Radix Polygoni Multiflori, 3 kilograms of Epimedium, 2 kilograms of Radix Ginseng, and 22 kilograms of corn. The taken Polygonum multiflorum, Epimedium, and Radix Ginseng need to be cut into small slices or short strips. The preparation method is as follows: boil the corn, mix it with the taken Chinese herbal medicine, add yeast according to the weight ratio of yeast: mixed raw material = 8: 1000, first open and ferment for 24 hours, then put it into a fermenter for closed fermentation for 10 days, and the fermentation is completed Finally, boil the wine for 3-4 hours, collect the wine liquid, and fill it.
Embodiment 2
[0013] Embodiment 2: The ratio of raw materials is: 40 kg of Fructus Rosa Radix, 30 kg of Radix Polygoni Multiflori, 2 kg of Epimedium, 3 kg of Radix Ginseng, and 18 kg of rice. Its preparation method is with embodiment 1.
Embodiment 3
[0014] Embodiment 3: The ratio of raw materials is: 50 kg of Rosa laevigata, 25 kg of Radix Polygoni Multiflori, 2.5 kg of Epimedium, 2.5 kg of Radix Ginseng, and 20 kg of corn. Its preparation method is with embodiment 1.
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