Aquatic products pet food (cookies series) and production method thereof
A technology of pet food and production method, which is applied in the direction of animal feed, animal feed, additional food elements, etc., can solve the problems of cardiovascular and cerebrovascular diseases, pet health impact, high fat content, etc., and achieve the purpose of promoting muscle growth, promoting appetite, fat The effect of low content
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Embodiment 1
[0019] A kind of aquatic pet food, adopts following raw material, prepares according to following weight ratio:
[0020] Fish meat 80kg, starch 20kg, natural fermented seafood seasoning 1kg, iso-Vc sodium 0.0006kg, seaweed 1kg, multivitamins and minerals 0.008kg each.
[0021] The specific production method is:
[0022] The first step of raw material processing: After cleaning the fish (frozen ones are thawed first), remove the head, viscera, bones, skin, and fins, and process them into fine mud with a bone mill.
[0023] The second step of ingredients: according to the proportion of raw materials, mix the raw materials evenly with a mixer, the temperature of low-temperature pickling is 15 ℃, and the time is 40 minutes.
[0024] The third step of molding: the mixed raw materials are made into cylinders, cuboids, spheres, truncated cones, prisms, fish shapes, twist shapes, bone shapes, strip shapes, ring shapes, and petal shapes by hand or with molds.
[0025] The fourth step...
Embodiment 2
[0029] A kind of aquatic pet food, adopts following raw material, prepares according to following weight ratio:
[0030] Fish meat 30kg, fish bones 50kg, starch 20kg, iso-Vc sodium 0.0006kg, seaweed 1kg, multivitamins and minerals 0.005kg each.
[0031] Specific method:
[0032] The first step of raw material processing: Thaw the fish, clean it, remove the head, dirt, skin, and fins, and process it into fine mud with a bone mill.
[0033] The second step of ingredients: according to the ratio of raw materials, mix and stir the raw materials evenly, then pickle at low temperature, the temperature is 15 °C, and the time is 40 minutes.
[0034] The third step of molding: making cylinders, cuboids, spheres, truncated cones, prisms, fish shapes, twist shapes, bone shapes, strip shapes, ring shapes, and petal shapes by hand or with molds.
[0035] The fourth step of quick-freezing: except twist-shaped, bone-shaped, bar-shaped, ring-shaped, and petal-shaped products that do not nee...
Embodiment 3
[0039] A kind of aquatic pet food, adopts following raw material, prepares according to following weight ratio:
[0040] Fish meat 35kg, fish bones 60kg, starch 5kg, natural fermented seafood seasoning 1kg, iso-Vc sodium 0.0006kg, seaweed 1kg, multivitamins and minerals 0.01kg each.
[0041] Specific method:
[0042] The first step of raw material processing: Thaw the fish, clean it, remove the head, dirt, skin, and fins, and process it into fine mud with a bone mill.
[0043] The second step of ingredients: according to the ratio of raw materials, mix the raw materials evenly, the temperature of low-temperature pickling is 12 ℃, and the time is 30 minutes.
[0044] The third step of molding: the raw materials are made into cylinders, cuboids, spheres, truncated cones, prisms, fish shapes, twist shapes, bone shapes, strip shapes, ring shapes, and petal shapes by hand or molds.
[0045] The fourth step of quick-freezing: except twist-shaped, bone-shaped, bar-shaped, ring-shap...
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