Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Batata porridge and production method thereof

A sweet potato and raw material technology, applied in the field of porridge processing, can solve the problems of unsatisfactory industrial production and achieve the effect of rich sweet potato flavor and good taste

Inactive Publication Date: 2010-12-22
CENTRAL SOUTH UNIVERSITY OF FORESTRY AND TECHNOLOGY
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Simultaneously, the process route of its production is the process route of canning, sealing and sterilization after being boiled into porridge, which is not ideal for industrialized production

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Raw materials: raw sweet potatoes through aging treatment (store fresh raw sweet potatoes at 16-20°C and relative humidity of 85-90% until they become sprouted raw sweet potatoes) accounting for 60-60% of the total raw material weight 80%, rice accounts for 10-20% of the total raw material weight, and the rest are peanuts, red beans, mung beans, kidney beans, barley, lotus seeds, longan, red dates, tremella, and wolfberry. The percentages of various raw materials in the total raw material weight can be arbitrarily selected within the given range, and then any proportioning can be performed, such as the proportioning in Table 1.

[0018] During production, follow the steps below:

[0019] (1) Aging treatment of fresh raw sweet potatoes: fresh raw sweet potatoes are stored at 16-20° C. and relative humidity of 85-90% to become aged-treated raw sweet potatoes when the state of germination occurs;

[0020] (2) Cleaning and peeling: the raw sweet potatoes obtained in step (...

Embodiment 2

[0029] Raw materials: store fresh raw sweet potatoes at 16-20°C and relative humidity of 85-90% until they start to germinate; 10-20% of the total raw material weight, peanuts, red beans, mung beans, kidney beans, barley, lotus seeds, longan, red dates, white fungus, and wolfberry account for 5-15% of the total raw material weight, and sucrose accounts for 5-14% of the total raw material weight. The weight percentages of various raw materials in the total raw materials can be arbitrarily selected within the given range, and then arbitrarily proportioned.

[0030] During production, follow the steps below:

[0031] (1) Aging treatment of fresh raw sweet potatoes: fresh raw sweet potatoes are stored at 16-20° C. and relative humidity of 85-90% to a state where sweet potatoes begin to germinate and become raw sweet potatoes through aging treatment;

[0032] (2) Cleaning and peeling: the raw sweet potatoes obtained in step (1) are washed with clear water to remove silt and peeled...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a sweet potato porridge and a production method thereof; the raw material of the sweet potato porridge comprises raw sweet potatoes after aging treatment; the raw sweet potatoes after aging treatment are the sweet potatoes at the beginning of germination when the raw fresh sweet potatoes are placed in the embryonic environment. The production method comprises the followingsteps: (1) aging treatment of raw fresh potatoes, that is, the raw fresh sweet potatoes are stored at 16-20 DEG C and under a 85-90% relative humidity and turned into the raw sweet potatoes after aging treatment at the beginning of germination; (2) the raw potatoes obtained in step (1) are peeled, cut into small cubes and then cased in a jar; (3) rice is washed and put into the jar; (4) coarse cereals are washed and / or soaked and then put into the jar; (5) water is added into the jar, and a top gap is retained, following by the steps of mouth sealing, sterilizing, porridge boiling and cooling. The sweet potato porridge tastes delicious and unsour and has rich taste of sweet potato, without flatulence and hiccup after consumption.

Description

technical field [0001] The invention relates to the field of porridge processing, in particular to a sweet potato porridge and a production method thereof. Background technique [0002] Sweet potatoes are rich in nutrients and health ingredients, and have the effects of weight loss and anti-cancer, and are more and more popular among people. Especially in recent years, people have a certain understanding of the health function of sweet potato, and its market prospect and industrial development will have a great progress. Many experts believe that sweet potatoes are one of the most ideal foods for the 21st century. Therefore there are many technical introductions about sweet potato porridge at present, but these sweet potato porridges are all directly processed with fresh sweet potatoes, and their mouthfeel is bad and astringent. In addition, the raw material collocation of these sweet potato porridges is not scientific and reasonable. Such as Chinese patent "a kind of nutr...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/216A23L1/29A23L19/12A23L33/00
Inventor 鲁海波李忠海鲁希娟钟海雁林亲录黎继烈邓学良彭映辉
Owner CENTRAL SOUTH UNIVERSITY OF FORESTRY AND TECHNOLOGY
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com