Production technology for improving subsequent handling throughput of sugar production
A technology of production process and processing capacity, which is applied in the field of production process to increase the processing capacity of the subsequent sugar making process, to achieve the effects of benefiting sugar boiling, reducing color value, and reducing production energy consumption
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[0009] After more than ten years of practical testing, this sugar-making technology has high efficiency and good safety, and can be widely promoted. Implementation method: first close the cooling valve of the cooling device, increase the temperature of the steam entering the evaporation tank, and ensure safe operation. Pay attention to observe the evaporation process. It is also necessary for all posts to cooperate with each other and solve problems encountered in production in time to achieve good results. Effect.
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