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Liquid mild added with mineral matter suitable for pregnant women and preparation method thereof

A technology of liquid milk and compound minerals, which is applied in the fields of application, food science, milking equipment, etc., can solve the problems of limited types and incomplete nutritional components, achieve portability and eating convenience, maintain body immunity, and maintain anti-infection ability Effect

Active Publication Date: 2011-09-07
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the types of milk substitutes for pregnant women on the market in our country are limited. Most of them are milk powders that need to be prepared with water, and their nutritional content is not comprehensive. Therefore, it is imminent to produce reasonable milk substitutes suitable for pregnant women.

Method used

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  • Liquid mild added with mineral matter suitable for pregnant women and preparation method thereof
  • Liquid mild added with mineral matter suitable for pregnant women and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0051] Milk (or reconstituted milk) 1300Kg, emulsification stabilizer 5.5Kg, compound minerals 340g, the composition and weight of the compound minerals are divided into: calcium 160mg, iron 2.5mg, zinc 1mg, wherein the calcium source is selected from milk calcium, lemon Calcium acid, calcium phosphate, calcium chloride, calcium carbonate, calcium lactate or a combination of calcium preparations; the iron source is selected from ferric pyrophosphate, ferrous gluconate, ferrous sulfate, ferrous lactate, ferric citrate One or more combinations of iron preparations; the zinc source is selected from one or more combinations of zinc citrate, zinc sulfate, zinc gluconate, zinc lactate, and zinc chloride.

[0052] The preparation method of described liquid milk, comprises the steps:

[0053] (1) Acceptance of raw materials:

[0054] The milk is filtered, centrifuged and standardized. Store in a mixing tank at a temperature of about 4°C.

[0055] (2) Ingredients:

[0056] a. Mix s...

Embodiment 2

[0070] Milk (or reconstituted milk) 950Kg, emulsification stabilizer 1.2Kg, compound minerals 100g, the composition and weight of the compound minerals are divided into: calcium 160mg, iron 2.5mg, zinc 1mg, wherein the calcium source is selected from milk calcium, lemon Calcium acid, calcium phosphate, calcium chloride, calcium carbonate, calcium lactate or a combination of calcium preparations; the iron source is selected from ferric pyrophosphate, ferrous gluconate, ferrous sulfate, ferrous lactate, ferric citrate One or more combinations of iron preparations; the zinc source is selected from one or more combinations of zinc citrate, zinc sulfate, zinc gluconate, zinc lactate, and zinc chloride.

[0071] The preparation method of described liquid milk, comprises the steps:

[0072] (1) Acceptance of raw materials:

[0073] The milk is filtered, centrifuged and standardized. Store in a mixing tank at a temperature of about 4°C.

[0074] (2) Ingredients:

[0075] a. Mix sk...

Embodiment 3

[0089] Milk (or reconstituted milk) 950Kg, emulsification stabilizer 1.2Kg, multi-mineral 100g, multi-vitamin 600g, among them, the method of preparing multi-vitamin and multi-mineral is as follows:

[0090] The composition and parts by weight of multivitamin are:

[0091] Vitamin A 450 International Units (IU),

[0092] Vitamin D 3 75 International Units (IU),

[0093] Vitamin E 3 International Units (IU),

[0094] Vitamin C 25 mg,

[0095] Vitamin B 1 230 micrograms,

[0096] Vitamin B 2 333 micrograms,

[0097] Vitamin B 6 242 micrograms,

[0098] Vitamin B 12 1 microgram,

[0099] Pantothenic acid 1200 micrograms,

[0100] Folic acid 124 micrograms.

[0101] The composition and weight of the compound minerals are divided into: calcium 160mg, iron 2.5mg, zinc 1mg, wherein the calcium source is selected from milk calcium, calcium citrate, calcium phosphate, calcium chloride, calcium carbonate, calcium lactate or Combination of several calcium preparati...

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Abstract

The invention relates to liquid milk, in particular to liquid milk which is suitable for pregnant women and added with the mineral composition and a preparation method thereof. The invention belongs to the dairy food technical field. The liquid milk, which is provided by the invention and is suitable for pregnant women, contains the components as follows: 950-1300kg of milk (or the reconstituted milk), 100-340kg of composite minerals and 1.2-5.5kg of emulsification-stabilizing agent. The nutrient contents of the liquid milk are more reasonable, can meet the requirements of special physiological period of the pregnant women. Compared with the fresh milk and the ordinary powdered milk, the liquid milk has the advantages of scientific nutrition ratio, fragrant favor and edible convenience.

Description

technical field [0001] The invention relates to liquid milk, in particular to liquid milk with added minerals suitable for pregnant women and a preparation method thereof. It belongs to the field of dairy technology. Background technique [0002] A healthy and nutritious diet not only plays a decisive role in the growth and development of the fetus, but also has great benefits for the health of pregnant women themselves. Pregnancy is not a simple addition of normal physiological metabolism of pregnant women and fetal development, but a comprehensive adjustment process of physiological functions of pregnant women. In addition to maintaining their own basal metabolism and life and labor needs, pregnant women also have to bear the needs of fetal growth and development, placental nutrition and maternal tissue proliferation, so they have special nutritional needs. A good diet not only reduces the mother's risk of complications such as infection, anemia, and pregnancy toxicity, ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/304A23L1/303A23C17/00A23C21/06A23C9/152A23L1/035A23C21/00A23C7/04A23C21/04A23C9/00A23C3/02A23L1/302A23C9/158A23L1/305A23L1/30A23C21/08A23C7/00A23L1/29A23L33/16
Inventor 王安平周静
Owner INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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