Method for stabilizing emissivity of sea salt

Abstract

The invention relates to a method for stabilizing the radiation rate of sea salt, and the steps are as follows: the sea salt is put inside a coating body that has thermal conduction function and can be penetrated by far-infrared rays, a temperature controlling and heating element is arranged in the coating body, the temperature controlling and heating element heats the sea salt to ensure that the sea salt releases the far-infrared rays, the temperature controlling and heating element keeps the temperature of the sea salt between 60 DEG C and 100 DEG C for the application in medical care to ensure that the far-infrared rays released by the sea salt can keep steady and high radiation rate, thus going deep into subcutaneous tissue of the human body and further achieving better medical action.

Description

technical field [0001] The invention relates to a method for stabilizing the emissivity of sea salt, in particular to a method for applying heating and constant temperature to the sea salt to make the far-infrared emissivity produced by the sea salt more stable, so as to be applied to medical care. Background technique [0002] Far-infrared rays are a kind of electromagnetic wave, which is easily absorbed by human tissue, and can resonate with the same frequency as human biological waves, so as to continuously replenish and supply the energy needed by the human body, accelerate the blood circulation of the human body, and promote metabolism. The activity of the cells enhances the immune ability of the human body, thereby achieving the effect of antibacterial and health care, so it can be widely used in various medical purposes. [0003] It has also been proved by scientific experiments that any object can emit infrared rays, but their wavelengths are different, and they can ...

AI Technical Summary

Problems solved by technology

[0004] The aforementioned traditional method of adding (stir-frying) hot sea salt is necessary when the sea salt is maintained at a certain temperature, so that the far-infrared rays released by it can be maintained at a high emissivity, so as to achieve better medical effects, but this method is actually used in For human health care, because the temperature of sea salt will gradually decrease with the increase of use time, when the temperature of sea salt itself decreases, the far-infrared radiation rate released by it will also be relatively greatly reduced, and it will not be able to effectively penetrate into the subcutaneous tissue of the human body. Therefore, When the far-infrared emissivity rate released by the sea salt cannot be stabilized (i.e. cannot be maintained at a high emissivity rate), the medical effect will be greatly affected, so the traditional method of adding (stir-frying) hot sea salt still needs to be improved.

[0005] This shows that the above-mentioned existing traditional method of adding (stir-frying) hot sea salt obviously still has inconvenience and defects in the processing method and use, and needs to be further improved urgently.

In order to solve the above-mentioned problems, the relevant manufacturers have tried their best to find a solution, but no suitable design has been developed for a long time, and there are no suitable measures to solve the above-mentioned problems in general processing methods. Issues that relevant industry players are eager to solve

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