Healthy condiment for patients of hepatitis, cirrhosis

Abstract

The invention discloses a healthy seasoning for the patients of hepatitis and hepatocirrhosis to eat which is manufactured by the materials of the following weight portions; 4 to 6 portions of villous amomum, 4 to 6 portions of angelica, 6 to portions of costus root, 8 to 12 portions of oriental blueberry leaf, 4 to 6 portions of wrinkled glanthyssop, 4 to 6 portions of rhizoma kaempfferiae, 8 to 12 portions of tremella, 8 to 12 portions of mushroom, 8 to 12 portions of dried orange peel, 10 to 15 portions of medlar and 8 to 12 portions of cassia seed. The components of the invention not only can season, but also are beneficial for the patients of hepatitis and hepatocirrhosis toimprove appetite, neutralizing middle-jiao energy, eliminating dampness, nourishing liver and kidney, improving the immunity and easing the disease to develop. The commonly used seasonings like zanthoxylum, pepper, red pepper, fennel and ginger that are not beneficial to the hepatitis and the hepatocirrhosis are removed and the seasonings like mushroom, tremella, medlar, cassia seed and poria cocos that are beneficial to the hepatitis and the hepatocirrhosis are added.

Description

technical field [0001] The invention relates to a condiment, in particular to a healthy condiment suitable for patients with hepatitis and liver cirrhosis. Background technique [0002] my country is a big country with hepatitis, and the incidence of hepatitis is continuously high. According to the survey of China Center for Disease Control and Prevention, the infection rate of hepatitis virus is 57.6%, and the carrier rate of hepatitis virus is 9.75%. There are 690 million people in the country who have ever been infected with hepatitis virus. There are currently 130 million hepatitis virus carriers and more than 30 million hepatitis patients. Hepatitis has a high incidence rate and is difficult to cure. Some develop liver cirrhosis and liver cancer. Sometimes they do not pay attention to diet and are tired Also easy to relapse. [0003] Hepatitis and liver cirrhosis are diseases of the digestive system. Patients generally suffer from loss of appetite and nausea. More atte...

AI Technical Summary

Problems solved by technology

In the past, the seasoning only paid attention to the taste, and ignored the side effects of the seasoning on some diseases. The star anise, fennel, pepper, and pepper in the seasoning are spicy things that have adverse effects on hepatitis and liver cirrhosis.

Natural condiments such as prickly ash, cinnamon, and star anise commonly used in condiments all contain safrole, which has adverse effects on the human body. According to the detection of domestic cancer research institutions, these condiments have certain mutagenicity and toxicity, which are harmful to human health