Improved structure of electrothermal casserole body
A technology for improving the structure and the body of the pot, which is applied in the direction of utensils with enlarged heating surfaces, special materials for cooking utensils, etc., can solve the problems of liquid penetration of electric heating wires, etc., and achieve the effect of improving safety and avoiding danger.
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[0019] Such as figure 1 , figure 2 with image 3 Shown here is an embodiment of an improved structure of an electric casserole pot body of the present invention, which includes a pot body 1 and an electric heating wire 2. The pot body 1 includes an upper pot body 12 and a bottom side of the upper pot body 12 The blind cover 13 is connected with the upper pot body by a plurality of screws 3 arranged on the edge, and the blind cover and the edge of the pot body are provided with threaded holes corresponding to the screws. The upper end surface of the cover is provided with an embedding groove 14, the heating wire 2 is provided in the embedding groove 14, and a thermally conductive filling layer 4 filled with the embedding groove is also provided above the heating wire. The thermally conductive filling layer 4 is of good insulating performance The magnesium oxide powder layer is also provided with an isolation layer 5 between the upper end surface of the stuffing cover and the low...
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