Agent special for protecting color and making dried medlar
A color protection and wolfberry technology, applied in the application, food preparation, food preservation and other directions, can solve the problems of residue, long drying time of wolfberry, etc., to achieve the effect of no mold, retain the original taste, and prolong the shelf life
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Embodiment 1
[0008] Mix edible soda ash, sodium citrate, sodium isoVC and potassium sorbate evenly according to the following weight ratio:
[0009] 1000 kg of edible soda ash, 2 kg of sodium citrate, 1.5 kg of sodium iso-VC, and 3 kg of potassium sorbate.
Embodiment 2
[0011] Mix edible soda ash, sodium citrate, sodium isoVC and potassium sorbate evenly according to the following weight ratio:
[0012] 1000 kg of edible soda ash, 5 kg of sodium citrate, 8 kg of sodium iso-VC, and 4 kg of potassium sorbate.
Embodiment 3
[0014] Mix edible soda ash, sodium citrate, sodium isoVC and potassium sorbate evenly according to the following weight ratio:
[0015] Edible soda ash 1000 kg, sodium citrate 8 kg, iso-VC sodium 1 kg, potassium sorbate 0.5 kg.
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