Enzymatic household soap and method of preparing the same
A production method and technology of laundry soap, applied in chemical instruments and methods, detergent compositions, soap detergent compositions, etc., can solve the problems of enzyme stability and poor decontamination ability, and achieve stability maintenance and high Effect of washing power, easy laundry
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Embodiment 1
[0037] (1) The distribution ratio of each group of the invention formula is shown in Table 1.
[0038] Among them, the soap noodles are transparent soap noodles; the coloring agent is 0.1% by mass acid golden G; the fragrance is citronella flavor; the chelating agent is hydroxyethylene diphosphonic acid (liquid, active ingredient ≥50%) ; Enzyme selection protease (Savinase Ultra 16XL); enzyme stabilizer contains 10% enzyme stabilizer weight borax, 80% enzyme stabilizer weight glycerol and 10% enzyme stabilizer weight citric acid composition.
[0039] (2) The production process is as follows:
[0040] First mix the ingredients in the mixing pot. Add soap nibs to the mixing pot, stir for 2 minutes and then add the chelating agent and coloring agent. After stirring, add 8.8 times the weight of the enzyme stabilizer in a 10% citric acid aqueous solution, and then add enzyme, glycerin and borax after about 2 minutes. Mix the liquid with water (to make the four substances thoroughly mix...
Embodiment 2
[0045] (1) The distribution ratio of each group of the invention formula is shown in Table 1.
[0046] Among them, the soap noodles use vegetable soap noodles; the colorant uses 0.1% mass concentration printing paint color paste green 8601; the fragrance uses lily fragrance; the chelating agent uses tetrasodium edetate (powder, active ingredient ≥ 99%); the enzyme is lipase (Lipex); the enzyme stabilizer contains 82% of enzyme stabilizer weight of borax, 10% of enzyme stabilizer weight of glycerol and 8% of enzyme stabilizer weight of citric acid.
[0047] (2) The production process is as follows:
[0048]Mix the ingredients in the mixing pot first. Add soap nibs to the mixing pot, stir for 3 minutes and then add chelating agent and coloring agent, after stirring, add 14% enzyme stabilizer weight 60% citric acid aqueous solution, about 1 minute later add enzyme, propylene glycol, borax Mix the liquid with water (to make the four substances fully mixed evenly), stir for 1 minute, f...
Embodiment 3
[0050] (1) The distribution ratio of each group of the invention formula is shown in Table 1.
[0051] Among them, the soap noodles use whitening soap noodles; the coloring agent is paint white 8401, the fragrance is rose fragrance; the chelating agent is hydroxyethylene diphosphonic acid (liquid, active ingredient ≥50%); the enzyme is protease (Everlase 16L); The enzyme stabilizer contains 2% enzyme stabilizer weight borax, 10% enzyme stabilizer weight glycerol and 88% enzyme stabilizer weight citric acid.
[0052] (2) The production process is as follows:
[0053] Mix the ingredients in the mixing pot first. Add soap nibs to the stirring pot, stir for 1 minute and then add chelating agent and coloring agent. After stirring evenly, add a 40% citric acid aqueous solution with a mass concentration of 2 times the weight of the enzyme stabilizer, and then add enzyme, propylene glycol, and borax after about 3 minutes. Mix the liquid with water (to make the four substances thoroughly m...
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