Processing method for fresh bone with combination of heavy pressure extraction and biological enzymolysis
A processing method and bio-enzyme technology, applied in the field of food processing, can solve the problems of low resource utilization, easy pollution, high energy consumption, etc.
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[0012] The specific embodiment of the present invention will be described in detail below in conjunction with the process flow diagram.
[0013] As shown in the accompanying drawings, the present invention uses steam heating (dry steaming without adding water), extraction and enzymatic hydrolysis to process, and the bones are graded and ground and combined with enzymatic hydrolysis, thermal reaction, emulsification, enzyme elimination, and sterilization. Obtain fresh bone extract, its specific method is realized by the following steps:
[0014] (1) Distillation of material selection: select the fresh bones of livestock and poultry shortly after slaughter, such as chicken bones, pork bones or beef bones, etc., without any rot and deterioration, put them into the bone basket, and put the fresh bones directly through the guide rail and the bone basket Put it into a high-pressure distillation tank, use steam at a pressure of 0.15Mpa-0.30Mpa, and steam the bones for 612 hours under...
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