Method for preparing gingkgo fruit wine

Abstract

The invention discloses the preparation method of ginkgo fruit wine, which comprises the following steps: selecting ginkgo fruits, ginkgo leaves and rice as the raw materials, mixing, steaming, saccharifying, fermenting, squeezing, filtering and concocting. The ginkgo fruit wine prepared by the method has the taste of alcoholic beverage and the proper flavor characteristic of ginkgo fruit, and the effective components with health protection function of the ginkgo fruits and the ginkgo leaves are remained due to obviating high-temperature distilling. The ginkgo fruit wine is different from other fruit wines in the style and the content of effective components and is also different from ginkgo wine produced by other methods. The ginkgo fruit wine has clear appearance, pale amber color, coordinated and elegant wine and fruit flavor, pure wine body, round and light taste, soft and sweet taste, long aftertaste, specific ginkgo fruit flavor, unique and outstanding flavor, and high quality. The ginkgo fruit wine has main physiochemical indexes as follows: alcohol degree larger than 6% (m / m), acidity 0.2 to 0.5 g / 100ml, and flavonoid glycosides larger than 10 mg / L.

Description

A kind of preparation method of ginkgo fruit wine technical field The invention belongs to the technical field of ginkgo fruit wine manufacturing, and particularly relates to a production technology for producing ginkgo fruit wine by using ginkgo fruit and ginkgo leaves as main raw materials. Background technique Ginkgo biloba, also known as ginkgo, is rich in carbohydrates, crude protein, crude fat, sucrose and various amino acids, trace elements such as ginkgo alcohol, and has a certain health care effect; Ginkgo biloba contains flavonoids and lactones. Active ingredients can improve human immunity, contain flavonoid glycosides and trace elements, can reduce blood lipids and blood pressure, enhance blood vessel elasticity, prevent and treat coronary heart disease, cardiovascular disease, heart pain, enhance memory, treat Alzheimer's disease and prevent skin It is also an important raw material for beauty and health drinks. At present, there are many reports about ginkg...

AI Technical Summary

Problems solved by technology

The purpose of the present invention is to solve the technical problems of the prior art such as the low utilization rate of ginkgo fruit and ginkgo leaves and the turbidity of the wine liquid, and provide a preparation method of ginkgo fruit wine to overcome the deficiencies of the prior art