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Health food having function of increasing compact bone substance density

A technology for increasing bone density and health food, applied in the field of health food, it can solve the problems of single product formula for bone mineral density, increasing bone density, and single action route, etc.

Active Publication Date: 2008-10-29
INFINITUS (CHINA) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, most of the health foods that increase bone density on the market achieve the purpose of increasing bone density by supplementing calcium or promoting calcium absorption through endocrine; a few products also add glucosamine and chondroitin sulfate , to achieve the purpose of improving joints and increasing bone density. The product formulations for increasing bone density in the entire market are relatively single, and the way of action is also relatively single, which can no longer meet people's needs.

Method used

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  • Health food having function of increasing compact bone substance density

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The health food with the function of increasing bone density provided in Example 1 of the present invention is prepared from the following active components in the following weight ratios: Astragalus 40kg, Eucommia 150kg, Drynaria 10kg, Glucosamine Hydrochloride 10kg, Soy Isoflavones 10kg, Collagen 80kg.

Embodiment 2

[0025] The health food with the function of increasing bone density provided in Example 2 of the present invention is prepared from the following active components by weight: 90kg of Astragalus, 110kg of Eucommia, 50kg of Rhizoma Drynariae, 60kg of Glucosamine Hydrochloride, 50kg of Soy Isoflavones, Collagen 60kg.

Embodiment 3

[0027] The health food with the function of increasing bone density provided in Example 3 of the present invention is prepared from the following active components in the following weight ratios: Astragalus 150kg, Eucommia 70kg, Drynaria 80kg, Glucosamine Hydrochloride 100kg, Soy Isoflavones 80kg, Collagen 40kg.

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PUM

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Abstract

The invention discloses a health-care food having the function of increasing the density of bones. The health-care food is prepared by the active components comprising radix astragali, cortex eucommiae, rhizoma drynariae, glucosamine hydrochloride, soy isoflavones and collagen protein. The health-care food of the invention is characterized by combining traditional Chinese medicinal herb features with modern medical research, thus causing various components to be prescribed reasonably and to be matched with each other for sharing and achieving the health care function by various approaches and multiple layers.

Description

technical field [0001] The present invention relates to a health food with the function of increasing bone density. Background technique [0002] Osteoporosis is a worldwide health problem that is getting more and more attention. At present, about 200 million people in the world suffer from osteoporosis, and its incidence has jumped to the seventh place among the common and frequently-occurring diseases. The latest research shows that osteoporosis, which has been considered to be a unique disease of the elderly in our country, actually existed in childhood. It should be emphasized that there is currently no safe and effective cure method in medicine to help the loose bones to return to their original state. Therefore, correct understanding and early prevention are particularly important. With the aging of the population becoming more and more obvious, osteoporosis and its complications, which are frequent degenerative diseases in the middle-aged and elderly, have become a ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/30A23L1/305A23P1/02A23P1/04A23P1/06A23L33/10A23L33/17
Inventor 华洋林唐健
Owner INFINITUS (CHINA) CO LTD
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