Nutritious health wine and brewing process thereof

A production process and technology of health wine, which is applied in the field of production technology of health drinks, can solve the problems of high production cost, long cycle, unsuitable for drinking, etc., and achieve the goal of reducing the occupation of site and equipment, low production cost and shortening the production cycle Effect

Inactive Publication Date: 2011-10-12
广西天意嗬农林科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional Chinese rice wine contains sugar, amino acids, vitamins and a variety of extracts with nutritional value. , and it needs pottery altars to seal and age in order to achieve a mellow taste. This production method occupies a large area, has a long cycle and high production costs.
In addition, due to the low alcohol content of rice wine, its taste is not suitable for people who like to drink medium-high alcohol.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Embodiment 1: make the nutritious and health-care dark wine of alcoholic strength 53% (V / V).

[0018] Select 150 kilograms of high-quality black rice to get the black rice bark as raw material, use the existing technology of brewing white wine to make white wine, put the rice bark into the pot and heat it to 120°C to make the rice bark mature, Put the cured rice skin in an oil press to extract 16.5 kg of rice bran oil as the edible oil of the by-product; combine the rice skin after degreasing with 1000 kg of the above-mentioned rice bran oil with an alcohol content of 55% (V / V) The white wine is mixed and soaked for 24 hours; then the rice bark and other impurities in the white wine are filtered out as the animal feed of the by-products, and the nutritional health wine containing the nutritional ingredients in the rice bark is obtained after filtering out the impurities. It is 53% (V / V) to adjust the alcohol content to the nutritional health wine obtained by brewing, an...

Embodiment 2

[0019] Embodiment 2: make the nutritional health color wine of alcoholic strength 45% (V / V).

[0020] Choose 5 kg of black rice skins, 50 kg of light yellow rice skins and 25 kg of red rice skins as raw materials, put the rice skins in a pot and heat them to 100°C to ripen the rice skins, and place the matured rice skins in the press Squeeze out 9.4 kilograms of rice bran oil in the oil machine as the edible oil of by-products; mix and soak the rice bran after degreasing with 1000 kilograms of liquor with an alcohol content of 48% (V / V) for 7 days and nights; The rice skin and other impurities are filtered out as the animal feed as a by-product, and the nutritional health wine containing the nutrients in the rice skin is obtained after filtering out the impurities, and the alcohol content of the nutritional health wine obtained by brewing is adjusted with white wine with different alcohol content to reach the alcohol content 45% (V / V), the adjusted nutritional health wine is s...

Embodiment 3

[0021] Embodiment 3: make the nutritional health red wine of alcoholic strength 38% (V / V).

[0022] The red rice skin obtained when 50 kg of high-quality red rice is selected as the raw material is used as the raw material. The obtained rice is made into white wine by the existing process of brewing white wine. The rice skin is put into a pot and heated to 90°C to mature the rice skin. Put the cured rice skin in an oil press to extract 5 kg of rice bran oil as the edible oil of the by-product; combine the rice skin after the oil removal with 1000 kg of the above-mentioned rice bran oil with an alcohol content of 40% (V / V) The white wine is mixed and soaked for 8 days and nights; then the rice bark and other impurities in the white wine are filtered out as animal feed by-products, and the nutritional health wine containing the nutritional ingredients in the rice bark is obtained after filtering out the impurities. Adjust the alcohol content to 38% (V / V) of the nutritional healt...

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PUM

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Abstract

The invention discloses a nutritional health protection wine and the preparing process, which relates to the health protection food preparing technology field. The rice pericarp of the rice and the white wine are taken as raw materials to make the wine, the rice pericarp is firstly heated and maturated, then the maturated rice pericarp is put in the white wine that the alcohol content is more than 20 percent to be immersed for more than one day (s), then the nutritional health protection wine can be obtained. The nutritional health wine produced by utilizing the invention has not only the advantages of rich nutrition, the balanced composition of the nutritional components, good tasting, but also the making process has the advantages of short producing period, small occupation site, and low manufacturing cost.

Description

technical field [0001] The invention relates to the technical field of health food production, in particular to a production process of alcohol-containing health drink. technical background [0002] With the improvement of material living standards, people's nutritional requirements for drinking wine are increasing day by day, and they are no longer satisfied with distilled liquor. Although liquor has the advantages of mellow taste and short production cycle, liquor contains few nutrients. Therefore nutrition wine, healthcare wine are more and more subject to people's welcome. Traditional Chinese rice wine contains sugar, amino acids, vitamins and a variety of extracts with nutritional value. , and it needs pottery altars to be filled and sealed for aging to achieve a mellow taste. This production method occupies a large area, has a long cycle, and has high production costs. In addition, due to the low alcohol content of rice wine, its taste is not suitable for people who ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04
Inventor 相国平
Owner 广西天意嗬农林科技有限公司
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