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Alive ginseng wine and preparation method thereof

A technology of ginseng and distiller's yeast, which is applied in the field of wine containing live ginseng and its preparation, can solve the problems of reduction, waste of precious medicinal materials of ginseng, loss of medicinal value, etc.

Inactive Publication Date: 2011-08-24
赵华祥
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The ginseng wine made by the traditional method is to dissolve the active ingredients of ginseng in the wine, but such ginseng is basically dead, and the active ingredients in it are significantly reduced compared with live ginseng, so the medicinal value is seriously lost. Medicinal materials are undoubtedly a waste

Method used

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  • Alive ginseng wine and preparation method thereof
  • Alive ginseng wine and preparation method thereof
  • Alive ginseng wine and preparation method thereof

Examples

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Embodiment 1

[0049] The method for preparing live ginseng wine (flow process sees attached figure 1 ):

[0050] 1. Koji making

[0051] Take 210kg of bran, 54kg of barley, 36kg of peas, add 180kg of water, stir them evenly with a lifter, steam the ingredients in a retort, and then steam for about 1.5 hours, moisten for 1 hour and take out the retort, then use a lifter to disperse and cool down Add 1-3 kg of commercially available Aspergillus niger UV309 to 30°C. Immediately after the inoculation, the koji is dispersed in a shallow dish with a thickness of about 3 cm, cultured in the bacterial chamber for 36 hours, and then the koji is produced, and then dried and crushed to make distiller's koji.

[0052] 2. Brewing

[0053]Select 560kg of high-quality corn, 175kg of sorghum, 125kg of rice, 140kg of rice husk and 540kg of water, stir evenly, steam in a steamer for 30 minutes under normal pressure, and take out the steamer in 15 minutes after stopping the steam. Steam until "the appeara...

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Abstract

The invention provides a living ginseng wine comprising wine and ginseng dipped in the wine which can be survival and grows in wine. Also a production method of living ginseng wine is provided. The raw material of the wine is corn, sorghum, rice, rice hull and water, the mold culture is made of bran, barley, pea and water, the wine is brewed by the mold culture in general method. After a blendingsolution made of Flos Tiliae linden flower, spruce, nodular branch of pine and snail enzyme is added into the wine, the ginseng is dipped in the wine which the ratio by weight of the wine and ginsengis 1000:28. Ginseng can be survival and grows and burgeons in the living ginseng wine incorporating the invention so that the ginseng active ingredient in the wine is notably higher than traditional ginseng wine and the living ginseng wine also has certain craftwork viewing and admiring value.

Description

technical field [0001] The invention relates to a wine and a preparation method thereof, in particular to a wine containing live ginseng and a preparation method thereof. Background technique [0002] As a traditional Chinese medicine in my country, ginseng has magical effects. Legend has it that the miraculous effects of ginseng have been known as early as the ancient emperors. The Chinese medical classic "Shen Nong's Materia Medica" records in detail the medicinal properties of "ginseng is sweet, nourishes the five internal organs, soothes the spirit, calms the soul, relieves palpitations, eliminates evil spirits, improves eyesight, improves intelligence; long-term use lightens the body and prolongs life" Features. [0003] The experimental results of Avakian, a famous American biochemist, confirmed that the active ingredients of active ginseng can inhibit fatty acidification in rats that are fatigued by continuous exercise, thereby producing an anti-fatigue effect. In ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01G31/00B44C5/06C12G3/02
Inventor 赵华祥
Owner 赵华祥
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