Selenium-rich food fibre wheat flour and preparing method thereof
A technology of dietary fiber and preparation method, applied in food preparation, food science, baking, etc.
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[0019] Raw material ratio (by weight):
[0020] Wheat Flour: 97.9
[0021] Selenized carrageenan 0.1
[0022] Dietary Fiber 2.0
[0023] The preparation method, as shown in Figure 1, removes impurities, dust, pulverizes, grinds, and sieves high-quality wheat, and then premixes with pure wheat flour with a weight ratio of 97.9, 0.1 content of selenized carrageenan premix, and 2.0 content of dietary fiber premix. The ingredients are mixed uniformly by a single machine at one time to make selenium-enriched dietary wheat flour, which is packed for later use.
[0024] The selenium-enriched dietary wheat flour of the present invention, as a staple food raw material, will produce good social benefits to the current situation of hundreds of millions of people in my country who are deficient in selenium, and is beneficial to people's health.
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