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Deer bone, ginseng and antler soup and preparing method thereof

A technology for ginseng soup and deer bone, applied in the field of deer bone ginseng antler soup and its preparation, can solve the problems of high cost and many deer bone raw materials, and achieve the effects of good aftertaste, good taste and low processing cost

Inactive Publication Date: 2008-07-30
杨欣 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Yet above-mentioned way, the velvet that adopts, antler, deer bone raw material are many, and cost is high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] It uses purified water, fresh deer bones, fresh ginseng, deer antler, salt, green onions, and ginger as raw materials. It is made by cleaning and pre-cooking deer bones, filtering and degreasing deer bone soup. The weight ratio of each raw material is:

[0015] Original purified water 500ml fresh deer bone 50g fresh ginseng 10g antler 5g

[0016] 2g salt, 10g green onions, 5g ginger.

[0017] Prepare as follows

[0018] a. Selection of deer bone raw materials: Choose pure adult fresh deer bones that have passed the sanitary inspection and pass the low-temperature acid discharge. It is better to choose the deer carcass bones that are divided on the same day, or choose refrigerated sternum bones. The warehouse temperature is required to be 0℃. Clean, no deer hair, no blood stains, no frost, no debris stick bone cleaning;

[0019] b. Pre-cooking deer bones: Put the cleaned deer bones in two sandwich pots, make the deer bones below the liquid surface, the water in the pot is 1....

Embodiment 2

[0021] It uses purified water, fresh deer bones, fresh ginseng, deer antler, salt, green onions, and ginger as raw materials. It is made by cleaning and pre-cooking deer bones, filtering and degreasing deer bone soup. The weight ratio of each raw material is:

[0022] Original purified water 500ml, fresh deer bone 50g, fresh ginseng 10g, antler 5g

[0023] 2g salt, 10g green onions, 5g ginger.

[0024] Prepare as follows

[0025] a. Selection of deer bone raw materials: Choose pure adult fresh deer bones that have passed the sanitary inspection after low-temperature deacidification. It is better to choose deer carcass bones that are divided on the same day, or choose refrigerated sternum bones. The warehouse temperature is required to be 4℃. Clean, no deer hair, no blood stains, no frost, no debris stick bone cleaning;

[0026] b. Pre-cooking deer bones: Put the cleaned deer bones in two sandwich pots, make the deer bones below the liquid surface, the water in the pot is 1.5 times...

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Abstract

The invention discloses a soup made from dear bone, ginseng and pilose antler and the preparation method thereof. The invention relates to a nutriment processing method, which takes purified water, a fresh deer bone, a fresh ginseng, a pilose antler, salt, onion and ginger as the raw material and finally gets the soup by procedures of washing the deer bone, preboiling, filtrating the deer bone soup and deoiling. The weight proportion of every raw material is purified water of 500ml, fresh deer bone, fresh ginseng, pilose antler, salt, onion and ginger. The invention processes the deserted deer bone into the dear bone, ginseng and pilose antler soup with abundant nutrition. Long term drinking of the soup can increase calcareous in human body; the soup is particularly suitable for senior citizens and is helpful to the body health, furthermore, the soup is low in cost.

Description

Technical field [0001] The invention relates to a deer bone ginseng antler soup and a preparation method thereof, in particular to a nutritious deer bone ginseng antler soup using fresh deer bone and fresh ginseng as raw materials and a preparation method thereof. Background technique [0002] At present, the Patent Office of the State Intellectual Property Office published the "active antler, antler, and deer bone nanopowder and its preparation method" on March 9, 2005. It uses a multi-dimensional swing ball mill to control the size of the nanoparticles by selecting the processing time. The deer antler, antlers, and deer bones are processed into nano-powder. Nano-grade deer antler, antler, and deer bone powder have high biological and chemical activity, high nutrition, high curative effect, easy absorption, and high bioavailability. It is a new type of health food and medicine. However, the above-mentioned method uses a large amount of antler, antler, and deer bone raw materials...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/39A23L1/312A23L1/314A61K36/258A61P19/10A61P19/00A61P17/00A61P17/16A61P5/00A61P5/30A23L33/00A23L13/20A23L13/40A23L23/00
Inventor 杨欣田冲
Owner 杨欣
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