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Antibiotic cleaning agent composition using cereal fermentation liquor as main component

A technology of composition and fermentation broth, applied in detergent compositions, non-surface-active detergent compositions, non-ionic surface-active compounds, etc., can solve the problems of uneven utilization rate of production capacity, and achieve low toxicity and high biodegradability. Effect

Active Publication Date: 2008-07-23
TAIWAN TOBACCO & LIQUOR CORP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, the primary purpose of the present invention is to provide a kind of antibacterial cleaning agent with grain fermented liquid as the main body, which can be prepared on the existing beer or sake production line during the off-season of beer production, so as to maintain the production capacity of the production line, thereby solving the problem of The problem of uneven capacity utilization of beer production line due to climate

Method used

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  • Antibiotic cleaning agent composition using cereal fermentation liquor as main component
  • Antibiotic cleaning agent composition using cereal fermentation liquor as main component
  • Antibiotic cleaning agent composition using cereal fermentation liquor as main component

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0019] Preparation of hop meal extract

[0020] Take the dried hop dregs, which are the by-products of brewing beer, grind them into powder, extract them with solvent: hop dregs = 2:1 (W / W) by shaking and extracting for 1 hour, and filter to obtain the hop dregs extract; wherein, the The above-mentioned solvents are hot water at 70° C., 50% alcohol at 70° C. and monopropolene glycol.

[0021] Antibacterial activity of hop meal extract

[0022]The strains used for the test were B. subtilis, E. faecalis, E. coli, P. aeruginosa and S. aureus. The test method is as follows:

[0023] 1. Preparation of the test bacteria solution: prepare 1.0×10 with 0.5% sterile saline (pH=7.2) 6 cfu / mL of the suspension of each of the above test bacterial strains.

[0024] 2. Antibacterial effect test: Take 0.3 mL of the above-mentioned hop dregs extract, add water to dilute to 10 mL, and add 0.1 mL of test bacteria liquid. After mixing well, let it stand for 10 minutes. Take 0.1 mL of th...

Embodiment 1

[0029] The cleanser composition of embodiment one comprises:

[0030] 3wt% hop dregs 70°C 50% alcohol extract; 22wt% coconut oleic acid ester; 75wt% grain fermentation liquor.

[0031] Bacteriostasis test:

[0032] Carry out the test of the ability to inhibit microbial proliferation as the above-mentioned hop dregs extract, the test strain is the same as above, and the test method is as follows: take 0.1mL of bacterial liquid, add it to 0.3mL of water and dilute it into 10mL of detergent and mix it, and let it stand for 10 minutes; Take 0.1 mL of the above mixture and spread it on tryptic soy agar, repeat each treatment five times, place it in a 37°C incubator, and count the number of colonies after 24 hours. The results are shown in Table 2 below.

[0033] Table 2. Bacteriostasis evaluation of detergents.

[0034]

[0035]

[0036] From the results in Table 2, it can be seen that the cleaning agent of Example 1, which contains hop dregs extract in its composition, ca...

Embodiment 2

[0038] The cleanser composition of embodiment two comprises:

[0039] Any one of the hop dregs extract in Table 1: 3wt%; coconut oleic acid ester: 22wt%; grain fermentation liquid: 75wt%.

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Abstract

The invention relates to an antibacterial detergent composition taking grain fermentation liquid as the main body, which comprises hop extraction liquid 1 to 5wt percent, natural matter type nonionic surface-active material 15-25wt percent, and grain fermentation liquid the rest of 100wt percent. The detergent composition is a safe and healthy natural detergent added no petroleum extractant; the component of the hop extraction liquid is the reuse of the hop which is a vintage byproduct, containing natural ablastin and alexin which can prevent germs from breeding; meanwhile, the component of the alcohol in the grain fermentation liquid also has a cleaning effect.

Description

technical field [0001] The present invention relates to an antibacterial detergent composition with grain fermented liquid as the main body, in particular to an alcoholic fermented liquid which is fermented from grains such as beer and sake as the main body, and then added with hop dregs and natural raw materials such as non-alcoholic Antibacterial cleaner composed of ionic surfactants. Background technique [0002] Grain fermentation liquid is mainly made of rice, barley, wheat, sorghum and other grains and water, added with koji and yeast for fermentation, and then squeezed, filtered or distilled to form alcoholic liquids such as beer, sake, sorghum wine, etc. drinks. For example, beer is made from barley malt and water, and hops are used as spices. After germination, saccharification, and fermentation processes, the alcohol content is between 2 and 5 degrees, and it is usually used as a refreshing drink. Original wine with low alcohol content. Beer in different countri...

Claims

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Application Information

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IPC IPC(8): C11D7/40C11D1/66
Inventor 林赞峰王增兴
Owner TAIWAN TOBACCO & LIQUOR CORP
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