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Fast food instant porridge and preparing method thereof

A technology for instant porridge and fast food, which is applied in the fields of food preparation, metabolic diseases, and food forming, etc., can solve the problems of unpleasant enjoyment and long cooking time for office workers, and achieve the effect of rich nutrients and convenient consumption.

Inactive Publication Date: 2008-07-23
张孝敬
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Usually, the porridge that people eat is generally made of rice or millet, etc., because it takes a long time to cook, it is difficult for office workers to enjoy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] Weigh raw materials according to the following ratio (Kg)

[0018] Wheat rice 10, glutinous rice 20, millet 10, corn rice 10, soybean 5, mung bean 5, red bean 5, pinto bean 5, peanut 5, chestnut rice 10, pitted jujube 5, sesame 2, dried carrot 10, medlar 2. Tea 1,

[0019] 1) Roasting: Roast and fry the above-mentioned wheat rice, glutinous rice, millet, corn rice, soybean, mung bean, red bean, pinto bean, peanut, chestnut rice, pitted jujube, dried carrot, sesame and tea leaves respectively ;

[0020] 2) Grinding: Mix the above-mentioned peanuts and chestnut rice in proportion, and coarsely crush them through 20 meshes; grind the above-mentioned wheat rice, glutinous rice, millet, corn, soybean, mung bean, red bean, pinto bean, pitted jujube, and dried carrot Mix with tea leaves in proportion, and finely pulverize through 120 mesh;

[0021] 3) Blending and packaging: the above-mentioned coarse powder and fine powder are mixed with the sesame and medlar and then vacu...

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PUM

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Abstract

The invention discloses instant porridge, which adopts debranned wheat, polished glutinous rice, millet, corn grit, soybean, mung bean, jumble bead, white Dutch runner bean, peanut, Chinese chestnut, enucleated Chinese date, sesame, dry carrot, barbary wolfberry fruit and tea leaf as raw materials and is made into medicinal granules by frying, crushing, preparing and packaging. The invention is importantly characterized by rich nutrition and consumption convenience; being made into small packs, the instant porridge is ready after being mixed with boiling water and is ideal liquid food for office workers.

Description

technical field [0001] The invention belongs to the technical field of instant food, and relates to a fast food instant porridge and a preparation method thereof. Background technique [0002] Along with improving constantly of people's living standard and the quickening of work rhythm, instant food is more and more subject to people's favor, but so far there is no fast food instant porridge to come out in the market. Usually, the porridge that people eat is generally boiled by rice or millet etc., because the time that needs to boil is longer, it is difficult for office workers to enjoy. Contents of the invention [0003] The purpose of the present invention is to provide a kind of instant porridge of fast food and preparation method thereof convenient to eat. [0004] Fast food instant porridge of the present invention is made of following components (consumption is parts by weight): [0005] Wheat 5-15, glutinous rice 15-25, millet 5-15, corn 5-15, soybean 3-8, mung b...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L1/182A23L1/29A23L1/36A23L1/212A23L1/20A23L1/48A61P3/02A23P1/06A23L7/196A23L11/00A23L19/00A23L25/00A23L33/00A23L35/00
Inventor 张孝敬
Owner 张孝敬
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