Lettuce pawpaw gel and preparation method thereof

Abstract

A lettuce pawpaw jelly and a manufacturing method for the lettuce pawpaw jelly relate to a health food and the manufacturing method for the food. The invention relates to a health food with the advantages of good taste and convenient eating, which can carry through industrial production. The manufacturing method is: the preparation of a colla corii asini wine solution is as following: heating the follow components according to the weight portion of 10 to 20 portions of colla corii asini, 20 to 30 of yellow wine, 40 to 60 portions of white granulated sugar, and 20 to 40 portions of honey to 60 to 80 DEG C and then preserving heat and mixing for 2 hours. The lettuce and the pawpaw are beaten into slurry according to the weight portion of 30 to 60 portions of the lettuce and 20 to 60 portions of the pawpaw; the preparation of the lettuce pawpaw jelly: cooling the colla corii asini wine solution to 20 to 25 DEG C and adding the lettuce pawpaw slurry into the colla corii asini wine solution gradually and cooling to the normal temperature and pouring the cooled solution into a die to form a gel shape. The invention comprises the colla corii asini, the pawpaw and the lettuce and has the supply function of the colla corii asini, and also comprises various vitamins and minerals. The invention has sweet and sour flavor with the fragrance of wine and is a health food with high quality.

Description

Technical field: [0001] The invention relates to a health food. In particular, a lettuce papaya jelly and a preparation method thereof. Background technique: [0002] Lettuce is rich in vitamins, among which the content is the most, and the most closely related to human nutrition are vitamin C and vitamin A, as well as vitamin B and vitamin P. Especially fresh green leafy lettuce has a higher content. Lettuce also contains minerals necessary for the human body. Minerals are not only related to the normal development of bones, teeth and nerves of the human body. At the same time, trace elements such as calcium, magnesium, sodium, and potassium contained in lettuce become alkaline foods, which can Neutralize the acidity produced by protein and fat, and regulate the acid-base balance of the human body. [0003] Papaya contains a large amount of vitamin C and trace elements. At the same time, papaya tastes sweet and delicious, not only nutritious, but also has a very deliciou...

AI Technical Summary

Problems solved by technology

However, donkey-hide gelatin is collected from donkey skin and made by traditional Chinese medicine. Therefore, when it is taken as a daily supplement, although it is a good medicine, the taste is not good, and it has a strong fishy smell, which limits its scope of use.

Moreover, donkey-hide gelatin and yellow rice wine dissolve slowly and take a long time to make

The donkey-hide gelatin in the form of paste is not easy to preserve, and after a long time, it will become moldy and deteriorate, making it inedible

When making donkey-hide gelatin as a tonic for daily use, it can only be made at home and cannot be produced industrially