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Edible Chinese traditional medicine composite for diabetes mellitus and preparation method thereof

A composition and diabetes technology, applied in the direction of drug combination, medical preparations containing active ingredients, pharmaceutical formulas, etc., can solve problems such as inability to maintain curative effect, alleviate the disease, and changes in proinsulin, so as to promote the normalization of glucose metabolism, The effect of eliminating diabetic complications and curing diabetes

Inactive Publication Date: 2008-06-25
张卫星
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

4. Metabolic abnormalities hinder the transduction of insulin signals and other mechanisms
2. Abnormal insulin secretion pattern and changes in proinsulin
3. Defects in β-cell secretory function, etc.
Two of the most notable problems are that the drugs cannot maintain long-term efficacy in reducing hyperglycemia and cannot effectively relieve the disease by targeting the cause
Many antidiabetic drugs provide good initial control of blood sugar but do not maintain efficacy over time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Embodiment 1: the edible Chinese medicinal composition for treating diabetes comprises the following components, all in parts by weight:

[0020] 20 parts of yam; 25 parts of ginseng; 10 parts of medlar; 5 parts of American ginseng; 10 parts of lotus root; 5 parts of ginger.

[0021] The preparation method is as follows:

[0022] (1) Grind yam, medlar, lotus root, ginger, and American ginseng into coarse powder, add water and decoct three times, 0.5 hours each time, combine the decoction, filter, concentrate the filtrate into a clear paste, cool to room temperature, add ethanol to make the alcohol The amount reaches 80% wt, stir evenly, let it stand for 22 hours, take the supernatant, recover the ethanol and then concentrate the supernatant into a clear paste;

[0023] (2) Ginseng is pulverized, sterilized, dried, and then pulverized into superfine powder, added with the clear ointment prepared in the above step (1), and mixed uniformly to obtain a Chinese medicine com...

Embodiment 2

[0025] Embodiment 2: the edible Chinese medicinal composition for treating diabetes comprises the following components, all in parts by weight:

[0026] 40 parts of yam; 50 parts of ginseng; 30 parts of medlar; 25 parts of American ginseng; 20 parts of lotus root; 10 parts of ginger.

[0027] The preparation method is as follows:

[0028] (1) Crush yam, medlar, lotus root, ginger, and American ginseng into coarse powder, add water and decoct three times, 1 hour each time, combine the decoction, filter, concentrate the filtrate into a clear paste, cool to room temperature, add ethanol to make the alcohol The amount reaches 80% wt, stir evenly, let it stand for 24 hours, take the supernatant, recover the ethanol and then concentrate the supernatant into a clear paste;

[0029] (2) Ginseng is pulverized, sterilized, dried, and then pulverized into superfine powder, added with the clear ointment prepared in the above step (1), and mixed uniformly to obtain a Chinese medicine comp...

Embodiment 3

[0031] Embodiment 3: the edible Chinese medicinal composition for treating diabetes comprises the following components, all in parts by weight:

[0032] 30 parts of yam; 35 parts of ginseng; 22 parts of medlar; 14 parts of American ginseng; 15 parts of lotus root; 8 parts of ginger.

[0033] The preparation method is as follows:

[0034] (1) Crush yam, medlar, lotus root, ginger, and American ginseng into coarse powder, add water and decoct three times, 1 hour each time, combine the decoction, filter, concentrate the filtrate into a clear paste, cool to room temperature, add ethanol to make the alcohol The amount reaches 80% wt, stir evenly, let it stand for 23 hours, take the supernatant, recover the ethanol and then concentrate the supernatant into a clear paste;

[0035] (2) Ginseng is pulverized, sterilized, dried, and then pulverized into superfine powder, added with the clear ointment prepared in the above step (1), and mixed uniformly to obtain a Chinese medicine compo...

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PUM

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Abstract

The invention relates to an edible Chinese medicine combination used for treating diabetes and a preparation method thereof. The components by weight parts are as follows: common yam 20 to 40 parts, ginseng 25 to 50 parts, barbary wolfberry fruit 10 to 30 parts, American ginseng 5 to 25 parts, lotus root 10 to 20 parts and ginger 5 to 10 parts. The Chinese medicine combination of the invention can recover the function of pancreatic beta cells, eliminate insulin resistance, promote function normalization of glucose metabolism, bring blood glucose back to normal level and greatly improve constitution safely and effectively.

Description

technical field [0001] The invention relates to an edible traditional Chinese medicine composition for treating diabetes and a preparation method thereof, belonging to the technical field of edible traditional Chinese medicine. Background technique [0002] In recent years, the global prevalence of diabetes and its complications has increased rapidly, and type 2 diabetes accounts for more than 80% of diabetic patients. Type 2 diabetes is a polygenic hereditary complex disease formed by the joint action of genetic and environmental factors. At present, it is generally believed that insulin resistance and β-cell secretion defects are the two main links in the pathogenesis of type 2 diabetes. Insulin resistance is related to various links of insulin signal transduction and polymorphisms and mutations of various genes that regulate glucose and lipid metabolism, such as 1. Insulin signaling protein genetic abnormalities. 2. Changes in the function of insulin signaling protein. ...

Claims

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Application Information

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IPC IPC(8): A61K36/9068A61K9/16A61K9/20A61K9/48A61P3/10
Inventor 张卫星
Owner 张卫星
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