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Vegetable nutrient and the preparation method

A nutrient and vegetable technology, which is applied in the field of vegetable nutrient preparation, can solve the problems of easy reduction of vegetable nutrient content, high chemical additive content, and complicated preparation methods, and achieve low cost, high vitamin content, and high nutritional value.

Inactive Publication Date: 2008-06-25
TIANJIN CHINESE & BRITISH NANOMETER TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of consumers' living standards, many products similar to nutrients will be added in the process of preparing dishes to achieve the purpose of improving their nutritional content. The chemical additives used in the process are high in composition, which can easily reduce the original nutritional content of vegetables

Method used

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Experimental program
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Embodiment

[0018] Embodiment: a kind of preparation method of vegetable nutrient is characterized in that main steps comprise:

[0019] ①Choose fresh vegetables, wash them, peel them, and make vegetable puree;

[0020] ② Prepare alginate solution and protein solution, add them to the vegetable puree in step ①, and mix them to make a slurry;

[0021] ③ Prepare the coagulant solution with soluble calcium salt, and control the calcium ion concentration in the solution between 0.12% and 1.03%;

[0022] ④ Mix the above slurry with coagulant, stir evenly, put it into the mold of the molding machine, apply pressure, and make food in various shapes;

[0023] ⑤The food obtained in step ④ is subjected to conventional ultraviolet sterilizing treatment and packaged, which is the product.

[0024] The vegetables mentioned above include one or a mixture of two or more of cabbage, rape, spinach, mushroom, pumpkin, carrot, tomato or cucumber.

[0025] The amount of alginic acid or alginate solution a...

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Abstract

A method for preparing a vegetable nutriment includes the following steps: 1 fresh vegetables are chosen, washed, peeled and made into vegetable puree; 2 alginic acid solutions or alginate solutions and protein solutions are prepared and added into the vegetable puree prepared in step 1 for mixing to form the slurry; 3 coagulant solutions are made of soluble calcium salt and the calcium concentration is controlled between 0.12 percent and 1.03 percent; 4 the slurry and coagulant are mixed, stirred uniformly, then put into a mold of a mold making machine, pressure is added then the food with different shapes are formed; and 5 the food obtained in step 4 is processed through ultraviolet sterilization, then sealed, thus forming a product. The advantages are that the content of vitamins is high due to the main prepared materials which are vegetables; by using the protein of vegetables and animals which are extracted from the animals of cattle and marine lives and beans, the nutritive value is high and the use of chemical materials are reduced, thus reducing the cost and having high nutritive value.

Description

(1) Technical field: [0001] The invention relates to a method for preparing nutritious food, in particular to a method for preparing vegetable nutrients. (two) background technology: [0002] With the improvement of consumers' living standards, many products similar to nutrients will be added in the process of preparing dishes to achieve the purpose of improving their nutritional content. The chemical additives used in the process are high in composition, which can easily reduce the original nutritional content of vegetables. (3) Contents of the invention: [0003] The purpose of the present invention is to design a preparation method of vegetable nutrients, which can overcome the deficiencies of the prior art, and is a method with high nutritional value, simple preparation process and low cost. [0004] Technical scheme of the present invention: a kind of preparation method of vegetable nutrient, it is characterized in that main step comprises: [0005] ①Choose fresh ve...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/212A23L1/305A23L19/00A23L33/00
Inventor 赵发
Owner TIANJIN CHINESE & BRITISH NANOMETER TECH DEV
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