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Automatic cycle energy-saving boiling case

A technology of automatic circulation and cooking box, applied in the field of cooking box, can solve the problems of unstable product quality, waste of raw material energy, long production cycle, etc., to overcome pollution and waste of raw material energy, ensure product quality and taste, and improve multi-purpose sexual effect

Inactive Publication Date: 2008-05-21
SHANXI RUIFEI MECHINE MFG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention solves the technical problems of existing deep-processed soybean products and meat products, such as easy pollution, serious waste of raw material and energy, long production cycle, unstable product quality, etc.

Method used

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  • Automatic cycle energy-saving boiling case
  • Automatic cycle energy-saving boiling case
  • Automatic cycle energy-saving boiling case

Examples

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Effect test

Embodiment Construction

[0012] The present invention is described below in conjunction with accompanying drawing:

[0013] The PLC of the present invention is provided with computer software for the entire cooking and marinating process, and the panel of the electric control cabinet 17 is provided with a touch screen, through which the control process can be set and modified. After the marinade raw material is injected into the raw material tank through the raw material inlet 25 provided on the soup stock preparation tank body 15, the PLC controls the stirring motor 12 through the electric control cabinet 17 to drive the stirring shaft 29 and the stirring blade 30 in the pot to fully mix the stock raw material. After stirring, the PLC controls the circulation pump 8 to start working, and the electromagnetic valves 9 and 19 are opened, and the stirred soup enters the box 2 through the soup input pipe to cook and halogenate the bean products in it, and at the same time, the PLC controls the steam to con...

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Abstract

The invention provides an automatic circulating energy-conservation cooking box, pertaining to the food processing equipment. The invention comprises a PLC control part, a saucing box part and a sauce preparation jar part; a thermal insulation sandwich layer (22) is arranged inside a closed box body; a blending motor (12) an output shaft of which is connected with a blender in a jar body (15) is arranged on the jar body; a sauce outtake tube (18) which is connected with a three-way circulating pump (8) through an electromagnetic valve (19) is fixedly arranged at the bottom part of the jar body (15); the three-way circulating pump is provided with two outtake ports with one fixedly connected with the box body (2) through a sauce return tube (6) and an electromagnetic valve (5) and the other one fixedly connected with a sauce riser tube(10);an output of the sauce riser tube(10) is divided into two ways with one way communicated with am electromagnetic valve (9) and the box body (2) on asauce intake tube (7) through the sauce intake tube (7) and the other way communicated with the jar body (15) through an electromagnetic valve (11). The equipment is used for the automatic productionof sauced soy bean products.

Description

technical field [0001] The invention relates to a food processing machine, in particular to a cooking box for cooking soybean products and meat products. Background technique [0002] Existing deep processing of soy products and meat products requires cooking and marinating product equipment, all of which use the original ordinary cooking pot, steam jacketed pot and cabinet-type steamer. The process method is to first prepare the stewed soup , pour it into the cooking pot and then put the product to be stewed and stewed into the stewed stew. Heat with fire or steam. Existing equipment suffers from large energy consumption, large temperature difference between cooking and cooking stewed products, uneven dipping, large loss of marinade soup, uneven concentration of stewed soup preparation, unstable product quality and flavor, long cooking time cycle, and high labor intensity Low efficiency, environmental pollution and other shortcomings. Contents of the invention [0003]...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/01A23L5/10
CPCY02P60/80
Inventor 倪日北
Owner SHANXI RUIFEI MECHINE MFG
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