Clone for pork generation character related gene BTG1 of pig and application thereof in pig molecule mark auxiliary selection
A molecular marker-assisted, production trait technology, applied in application, genetic engineering, plant genetic improvement, etc., can solve problems such as the function of pig BTG1 gene that have not been studied.
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Embodiment 1
[0055] Embodiment 1: (1) Application of distribution and detection of PCR-RFLP-PsuI polymorphism in various pig breeds
[0056] Seven pig breeds were detected by PCR-PsuI-RFLP: including foreign pig breeds from European bloodlines (the same below): Large White, Landrace and Duroc pigs, and breeds from Chinese local pig bloodlines (the same below): Tong City pigs, Erhualian pigs, Qingping pigs and Jiangxi Yushan pigs, these pig breeds basically cover the genotypes of various pig breeds. The gene frequencies of the pig breeds used in the experiment are shown in Table 3. It was found that the allele A was dominant in Landrace, Large White, Tongcheng, Erhualian and Qingping pigs, and the allele T was dominant in Duroc and Jiangxi Yushan pigs.
[0057] Table 3 Detection of BTG1 gene PCR-RFLP-PsuI genotype frequency and gene frequency
[0058] pig breed
[0059] The chi-square test results of genotype frequencies among several varieties are shown in Table 4. x 2 The tes...
Embodiment 2
[0071] Example 2: Application Example of Pig Marker-Trait Association Analysis
[0072] BTG1 gene was used to detect 179 pigs in the Tongcheng test group, and the three genotypes detected by the polymorphism of the amplified sequence PsuI-RFLP in the 3'-UTR region of the gene were initially correlated with some production traits of the Tongcheng test group . The results of genotype detection showed that among 179 individuals, there were 144 individuals with AA genotype, 33 individuals with AT genotype, and 2 individuals with TT genotype. The analysis results showed that the genotype of this locus was significantly correlated with shoulder fat, 6-7 rib fat thickness, slaughter rate and meat color. The shoulder fat of AT type was significantly higher than that of homozygous genotypes AA and TT; the fat thickness of AT type 6-7 was significantly higher than that of TT type; the slaughter rate of TT type was significantly higher than that of AA type; the meat color of AA type was...
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