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Wildness domestic fungus fresh-keeping method

A technology of wild edible fungi and fresh-keeping method, which is applied in the field of wild edible fungus fresh-keeping, and can solve the problems of not being able to achieve the fresh-keeping effect, affecting the original flavor and ingredients, etc.

Inactive Publication Date: 2008-03-12
金学珍 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Also done a lot of explorations for this reason, seek a kind of effective edible fungus fresh-keeping method, disclose a kind of wild edible fungus fresh-keeping can and technology in the patent of patent No. 93103300.4, also disclose quick-frozen wild edible fungus in the patent of patent No. and its processing methods, but these two methods have added certain additives, such as salt water, calcium chloride, etc., although these two methods can maintain a certain shape and taste of wild edible fungi, but these additives affect the wild edible fungus to varying degrees. If it loses its original taste and ingredients, it still causes the difference from freshly picked wild edible fungi, and cannot achieve the real fresh-keeping effect

Method used

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Examples

Experimental program
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Embodiment Construction

[0016] Choose freshly picked, mildew-free wild boletus, first cut off the mud feet, sort out impurities, and then wash them in clean tap water, then freeze them in a freezer at -1°C for 1.5 hours, and then wrap them in plastic bags Pack into 0.5kg per bag, vacuumize and heat-seal the mouth of the bag on a heat-sealing machine, carry out vacuum-sealed packaging, and finally enter the cold storage at -1°C for frozen storage, and then it can be marketed and listed. Use a -1°C refrigerated truck to transport to each point of sale, and put it in a freezer at -1°C at the point of sale for sale.

[0017] Choose freshly picked, non-mildew dried fungus, first cut off the mud feet, pick out impurities, and then freeze in a cold storage at 0°C for 1 hour, then pack them into 0.25kg bags in plastic bags, and heat them in a vacuum on a heat-sealing machine. Seal the mouth of the bag, carry out vacuum-sealed packaging, and finally put it into a cold storage at 0°C for frozen storage, and th...

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PUM

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Abstract

A preservation method of wild edible fungus belongs to the food processing technical field, in particular relates to a preservation method of wild edible fungus. As for the present invention of a preservation method of wild edible fungus, the process comprises impurities removing, cleaning, fast freezing, packing, cold store, cold transportation and marketing. The wild edible fungus preserved with the process keeps the fresh and delicious taste of picked wild fungus and the nutrition of fungus which is green and environment friendly and fully accords with the requirements of food health and principle of environmental protection; in addition, the wild edible fungus is also beneficial to the health of people. Therefore, the present invention is an advanced preservation method of wild edible fungus and deserves wide dissemination.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a fresh-keeping method for wild edible fungi. Background technique [0002] Wild edible fungi have been recognized and utilized by humans for thousands of years, and people have always regarded wild edible fungi as rare food. Edible fungi contain high protein, low fat, low calorie, multi-vitamins, rich in inorganic salts and essential amino acids, etc. Modern medical research has proved that wild edible fungi have dual functions of edible and medicinal. Its functions mainly include nourishing the brain, nourishing the brain, invigorating the brain, immunity and anti-cancer, nourishing and purifying the blood, benefiting the stomach and strengthening the spleen, benefiting the intestines and treating hemorrhoids, protecting the liver and nourishing the kidney, etc. Nowadays, eating fresh wild edible fungi has always been a treasured delicacy for people who advocate green ...

Claims

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Application Information

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IPC IPC(8): A23B7/04
Inventor 金学珍普连珍
Owner 金学珍
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