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Secondary fermentation whole wheat chewing tablet and preparation method thereof

A technology for secondary fermentation and chewable tablets, applied in food preparation, application, food science and other directions, can solve the problems of high whole wheat content, one-sided roughness, poor taste, etc. The effect of absorption and utilization

Active Publication Date: 2008-02-20
FERGUSON WUHAN BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, there are certain problems when the secondary fermented whole wheat is made into tablets, and it is easy to produce one-sided rough, pockmarked surfaces, etc.
Moreover, if it is further prepared into chewable tablets for the convenience of taking, the problem of bad taste will occur due to the high content of whole wheat wherein

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] 66g whole wheat

[0022] Multivitamin 6.3g

[0023] Complex Minerals 0.2g

[0024] Mannitol 13g

[0025] Microcrystalline Cellulose 6.5g

[0026] Milk essence 5g

[0027] Micronized silica gel 2g

[0028] Magnesium Stearate 1g

[0029] Preparation method:

[0030] 1. Whole wheat is crushed to 80 mesh, compound minerals, mannitol, and microcrystalline cellulose are mixed to make granules, granules are made with 15% pvp and 45% ethanol solution, 16 mesh sieves, 55-degree air-dried, about 2 Hour.

[0031] 2. After the 16-mesh sieve is sized, add multivitamin powder, milk essence, micronized silica gel, and magnesium stearate, mix well, and press into tablets. The resulting tablet had a smooth surface and a friability of 0.5%.

Embodiment 2

[0033] 66g whole wheat

[0034] Multivitamin 6.3g

[0035] Complex Minerals 0.2g

[0036] Sorbitol 10.4g

[0037] Microcrystalline Cellulose 2.1g

[0038] Milk essence 5g

[0039] Micronized silica gel 2.5g

[0040] Magnesium stearate 0.5g

[0041] Preparation method:

[0042] 1. Whole wheat is crushed to 80 mesh, compound minerals, sorbitol, and microcrystalline cellulose are mixed to make granules, granules are made with 15% pvp and 45% ethanol solution, 16 mesh sieves, 55-degree blast drying, about 2 Hour.

[0043] 2. After the 16-mesh sieve is sized, add multivitamin powder, milk essence, micronized silica gel, and magnesium stearate, mix well, and press into tablets. The resulting tablet had a friability of 1.8%.

Embodiment 3

[0045] 66g whole wheat

[0046] Multivitamin 6.3g

[0047] Complex Minerals 0.2g

[0048] Mannitol 14.5g

[0049] Microcrystalline Cellulose 15g

[0050] Milk essence 5g

[0051] Micronized silica gel 1.5g

[0052] Magnesium Stearate 1.5g

[0053] Preparation method:

[0054] 1. Whole wheat is crushed to 80 mesh, compound minerals, sorbitol, and microcrystalline cellulose are mixed to make granules, granules are made with 15% pvp and 45% ethanol solution, 16 mesh sieves, 55-degree blast drying, about 2 Hour.

[0055] 2. After the 16-mesh sieve is sized, add multivitamin powder, milk essence, micronized silica gel, and magnesium stearate, mix well, and press into tablets. The resulting tablet had a friability of 1.4%.

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Abstract

The present invention aims at providing a secondary fermentation whole wheat chewable tablet, containing secondary fermentation whole wheat, composite vitamin, composite mineral matter, thinner, adhesive, lubricant and glidant; wherein, the content of the thinner in the preparation accounts for 10 to 30 percent, the content of the lubricant and the glidant adds up to 1 to 10 percent, preferring 1 to 5 percent accounted by the weight per cent; wherein, the thinner consists of the water-soluble thinner and the water-insoluble thinner, the weight ratio of the water-soluble thinner and the water-insoluble thinner in the thinner is from 1:1 to 5:1.

Description

technical field [0001] The invention relates to a health-care oral chewable tablet and a preparation method thereof, in particular to a secondary fermented whole wheat chewable tablet and a preparation method thereof. Background technique [0002] Overweight and obesity have become the most important health problems in developed countries, eventually leading to a series of diseases, such as cardiovascular disease and type II diabetes. About 146 million people worldwide have type 2 diabetes, in which the body does not respond to normal levels of insulin. The harm of diabetes is huge. In Western countries, 1 out of every 2 cases of blindness is caused by diabetes. Of all patients requiring regular dialysis, 65% are related to diabetes. 1 out of 2 amputations is caused by diabetes (eg 28,000 cases per year in Germany). Currently, attempts are being made to find dietary supplements that can control blood sugar in type 2 diabetes. [0003] Secondary fermented whole wheat ferm...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/302A23L1/304A23L1/03A23L1/10A23L33/16
Inventor 郝守祝
Owner FERGUSON WUHAN BIOTECH
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