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Fat-decreasing biscuit

A lipid-lowering biscuit and formula technology, applied in plant raw materials, baking, baked food, etc., can solve the problems of poor drug safety, unaccepted by patients, and ineffective treatment, so as to reduce hepatic fatty degeneration and necrosis, reduce liver cell turbidity, good therapeutic effect

Inactive Publication Date: 2007-11-21
FANGXIA ENTERPRISE INFORMATION CONSULTING WUJIANG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] 2. Excessive nutrition and insufficient exercise
[0007] Studies have shown that the current biological preparations for the treatment of the above symptoms cannot meet the needs in terms of therapeutic effect, and can better relieve the pain of patients; there are also a few formulas and finished medicines with better efficacy, but the absorption of the medicines is poor in the way of taking the finished medicines, which cannot reach the level of pain. To achieve the purpose of effective treatment; drug safety performance is poor, side effects are large, easy to rebound; if the cost of hospitalization is high, it is not accepted by patients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0062] Compatibility: 90-95kg flour, 10-15kg starch, 25-30kg sugar (used in the form of syrup), 10-15kg edible oil, 7-10kg salt, 4-6kg eggs, 3-4kg salvia, 5-6kg hawthorn, Shouwu 3-5kg, Panax notoginseng 7-9kg, Chrysanthemum 5-7kg, Chuanxiong 3-7kg, Chinese wolfberry 6-8kg, Portulaca 4-7kg.

[0063] Preparation:

[0064] a. Powder mixing: Clean the Chinese medicine, decoct it twice, filter and concentrate, add 18-20% water, syrup, egg yolk liquid and mix the noodles, use a double-pulp vertical mixing machine, adjust it for about 20-25 minutes;

[0065] b. Let it stand: let it stand for 10-15 minutes;

[0066] c. Pressing surface: about 10-11 times;

[0067] d. Forming: use roll cutting or printing;

[0068] e. Baking: baking at low temperature for a long time, if the temperature is 225-250 degrees Celsius, it can be baked for 4-6 minutes;

[0069] f. Cooling: cooling completely, close to room temperature, packaging when it is lower than 45 degrees Celsius;

Embodiment 2

[0071] Compatibility: 95kg of flour, 15kg of starch, 30kg of sugar (used in the form of syrup), 15kg of edible oil, 10kg of salt, 6kg of eggs, 4kg of Salvia miltiorrhiza, 6kg of hawthorn, Shouwu 5kg, Panax notoginseng 9kg, chrysanthemum 7kg, Ligusticum chuanxiong 7kg, Chinese wolfberry 8kg, Purslane 7kg, and its preparation method is the same as in Example 1.

Embodiment 3

[0073] Compatibility: 90kg flour, 10kg starch, 25kg sugar (used in the form of syrup), 10kg edible oil, 7kg salt, 4kg eggs, 3kg Salvia miltiorrhiza, Hawthorn 5kg, Shouwu 3kg, Panax notoginseng 7kg, Chrysanthemum 5kg, Chuanxiong 3kg, Chinese wolfberry 6kg, 4kg of Portulaca oleracea, and its preparation method is the same as in Example 1.

[0074] In summary, the biscuits of the present invention are sweet and slightly sweet, and their consumption can be divided into two types: treatment and health care. For patients, they can be consumed every day when they feel hungry. Each dosage is determined according to personal conditions. As a health food for ordinary people, the edible time is not limited, the present invention has no side effects, has high drug safety performance, and can be consumed daily. The drugs in the compatibility and the preparation method are selected according to the "Pharmacy of the People's Republic of China.

[0075] The theoretical basis of the treatment of t...

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PUM

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Abstract

The invention is concerned with the food combination and preparation method for digestion and reducing fat, the compositions and ratio is: red sage root, hawkthorn, fleece-flower root, notoginseng, chrysanthemum, hemlock parsley, medlar, purslane, which is better loss weight effect, and lower price.

Description

Technical field [0001] The invention relates to a food combination for treating various obesity syndromes and a preparation method, in particular to a biscuit for eliminating food and removing accumulation, diminishing water and dampening, reducing fat and losing weight. Background technique [0002] Obesity refers to the accumulation of fat in the human body. It is usually divided into two categories. One is secondary obesity, which occurs with certain diseases, such as islet obesity, hypothyroid obesity, etc. (this type of obesity) Very rare). The second category is simple obesity, which is accompanied by changes in the endocrine system, mainly because the intake of carbohydrates and animal fat exceeds the consumption of the human body, and the human body converts excess substances into fat and stores them in various tissues and subcutaneously. Yes, men generally deposit fat on the abdomen, while women mostly deposit on the breasts, buttocks, and upper thighs. There are usually...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36A23L1/29A23L1/164A23L1/307A61K36/815A61P3/04A23L33/00A23L33/20
Inventor 杨贻方
Owner FANGXIA ENTERPRISE INFORMATION CONSULTING WUJIANG
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