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Instant ginger-haw beverage and its prepn process

An instant and beverage technology, applied in the field of instant beverages and non-alcoholic beverages, can solve problems such as the advent of health beverages, and achieve the effect of improving indigestion

Inactive Publication Date: 2007-11-07
贵州博方民族药业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there is no health drink with ginger as the main raw material to come out at present

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0027] Embodiment prepares the ginger thorn instant beverage of the present invention according to the following steps:

[0028] (1) Get 30g of ginger, select, clean, squeeze the juice, filter to remove residue, and the filtrate is sterilized by conventional methods, and it is set aside;

[0029] (2) Take 40g of hawthorn, 20g of tangerine peel and 10g of tea leaves and mix them with the filter residue obtained in the previous step, add water and decoct 3 times; add water 6 times the total mass for the first time and soak for 30 minutes, decoct for 2 hours, and filter; Add the first filter residue to 4 times the total mass of water and decoct for 1.5 hours, filter; add the second filter residue to 2 times the total mass of water and decoct for 45 minutes, filter;

[0030] (3) Merge the decoctions of the second step 3 times, let it stand for 12 hours, make it clear naturally, filter the supernatant again, and heat and concentrate the filtrate to a thick paste, at which time its ...

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PUM

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Abstract

The present invention discloses instant ginger-haw beverage as one kind of soft beverage and its preparation process. The instant ginger-haw beverage is prepared with ginger, haw, dried old orange peel, green tea and sugar powder in certain weight proportion, and through squeezing ginger juice; mixing haw, dried old orange peel, green tea and ginger residue, decocting for three times and filtering; merging the filtrate, clarifying to obtain supernatant, filtering the supernatant and concentrating the filtrate to obtain thick paste; drying and crushing to obtain powder; mixing the powder, sugar powder, ginger juice and proper amount of 75 % concentration alcohol solution; pelletizing the mixture and drying to obtain the instant ginger-haw beverage. The beverage as one kind of health beverage has the functions of regulating gastic qi, activating spleen to eliminate stagnation, promoting digestion, etc.

Description

technical field [0001] The present invention relates to beverages, in particular to non-alcoholic beverages; in particular, to instant beverages containing ginger and hawthorn ingredients. Background technique [0002] In recent years, health food has become a fashionable food for people; among them, health beverages, especially health teas, have emerged as the times require, and hundreds of patent applications for health teas have appeared, most of which are products prepared from traditional Chinese medicine and tea. For example, Chinese Patent Application No. 01113334.1 "A Compound Health Tea of ​​Traditional Chinese Medicine and Its Preparation Method", No. 01113348.1 "A Compound Health Tea of ​​Traditional Chinese Medicine and Its Preparation Method", No. ZL02124512.6 "Series of Health Teas and Its Preparation Method", ZL01144590 No. 0 "health tea" and No. 200610008147.8 "a kind of special effect traditional Chinese medicine health tea for beautifying, moisturizing, ski...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/385A23L1/29A23F3/14A61K36/9068A61P1/04A61P1/14A23L33/00
Inventor 赵敏
Owner 贵州博方民族药业开发有限公司
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