Pectin grain containing milk beverage and its production process

Abstract

The pectin grain containing milk beverage contains milk product 30-60 weight portions, pectin grain 1-20 weight portions, sugar 4.0-15 weight portions, stabilizer 0.1-1.0 weight portions, edible essence 0.05-0.3 weight portions except water. The pectin grain is obtained through inoculating pyracetic bacillus to fruit juice, fermenting culture, taking upper fiber and crushing. The present invention provides the production of milk beverage containing pectin grain, especially coconut pectin grain.

Description

technical field [0001] The invention relates to a milk-containing beverage containing pectin particles, in particular to a milk-containing beverage containing coconut pectin particles, and also relates to a production method of the milk-containing beverage. Background technique [0002] Milk-containing beverages are products prepared from milk by adding water, sugar liquid, sour agents, etc. The protein content of the finished product is not less than 1.0% (m / V). Wherein fermenting milk can obtain milk-containing beverage with yoghurt as base material. Its production process mainly includes the following steps: 1. Ingredients: Thickener or emulsifier, white sugar or sweetener are fully dissolved, poured into an ingredient tank, and fully mixed with milk or fermented milk. 2. Homogeneous. 3. Temporary storage: adding flavor substances. 4. Sterilization. [0003] According to people's requirements for health or taste, substances such as vitamins, minerals, amino acids or f...

AI Technical Summary

Problems solved by technology

After in-depth research by the applicant, it is found that certain processing of the fruit grains and making the fruit grains into pectin particles can solve the existing problems of weak stability and defective taste.