Multimedia service device and system, method for realizing the multimedia services

Abstract

The disclosed multimedia business (MMB) system comprises: a server transmitting the display command for video; a MM service device browsing MM menu, capturing the control command and displaying the stored video; and a wireless controller for controlling the display. This invention improves service quality, adds new profit increasing point, and has wide application.

Description

【Technical field】 [0001] The present invention mainly relates to the fields of multimedia technology and communication technology, and in particular to a multimedia service device applied to catering and entertainment service industries and a system and method for realizing multimedia service. 【Background technique】 [0002] With the continuous improvement of people's living standards and the acceleration of the pace of life, people choose to eat out more and more times and more time, which has promoted various restaurants, restaurants, restaurants, and bars all over the streets and alleys of the country. The emergence of more and more restaurants, restaurants, restaurants, and bars has also intensified the competition in the entire catering and entertainment service industry, and the profit margins have been continuously reduced. How to improve their service level to attract more customers? It is an urgent problem to be solved to find out new profit growth points. [0003]...

AI Technical Summary

Problems solved by technology

But this system also has some deficiencies: the words and pictures in this system are comparatively monotonous, lack the design aimed at customer's humanization; Generally, the size is small, so its display effect is poor; more seriously, the system is completed by the customer to complete the ordering operation

In practical applications, customers often don't know much about electronic ordering devices, and it is easy to misuse them. After misoperations, the adverse consequences are difficult to recover. For example, customers order more unwanted dishes and send them out. After the kitchen has cooked the dishes, unnecessary disputes are prone to occur

[0006] In addition, the above-mentioned system basically only provides the functions of browsing menus and ordering dishes, without new breakthroughs in functions, it is difficult to bring large profits to catering units, and it is difficult to gain an advantage in the fierce competition in this industry based on this system

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