Production method for package and shape-forming of fruits type vegetables

A production method and vegetable technology, applied in horticultural methods, botanical equipment and methods, horticulture, etc., can solve the problems of different fruit sizes, difficult to meet the requirements of green vegetable residues, and affect market sales. Conducive to preservation and transportation, easy to promote the effect of application

Inactive Publication Date: 2007-10-03
沈慧金
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the traditional production method of fruit and vegetables, the growth of the fruit is free-style growth. Since the size of the fruit cannot be artificially controlled, the size of the ripe fruit is different, which affects the market sales; in addition, due to the spraying of chemical fertilizers and pesticides, the exposed fruit Harmful residues are unavoidable and difficult to meet residue requirements for green vegetables

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0010] The present invention is described in detail below by the packaging and shaping production method of cucumber.

[0011] A kind of production method for cucumber packaging stereotypes, its steps are as follows:

[0012] a, making packaging bags: choose non-toxic, transparent, white plastic film, and make fully enclosed rectangular packaging bags according to the shape and size of cucumbers after ripening;

[0013] b. Bagging: After the young fruit is formed, it can be bagged. First cut a small hole that can pass through the young fruit at the center of one wide side of the packaging bag, and then put the young fruit into the packaging bag from the small hole. Then use plastic clips to reduce the aperture of the small hole and seal it on the stem at the end of the young fruit, so that the packaging bag can be prevented from falling off, and the intrusion of chemical fertilizers, pesticides, and even pests and diseases can be avoided to ensure the quality of the fruit. As...

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PUM

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Abstract

A packed growth method for the fruit-type vegetables includes such steps as choosing non-toxic transparent plastic film, making fully enclosed packing bags, making a small opening on each bags, putting a young fruit in a bag via said small opening, clamping the plastic bag with a plastic clamp, and growing until the fruit becomes mature while periodically releasing said plastic clamp.

Description

Technical field: [0001] The invention relates to a vegetable production method, in particular to a production method for fruit and vegetable packaging and stereotypes. Background technique: [0002] In the traditional production method of fruit and vegetables, the growth of the fruit is free-style growth. Since the size of the fruit cannot be artificially controlled, the size of the ripe fruit is different, which affects the market sales; in addition, due to the spraying of chemical fertilizers and pesticides, the exposed fruit Harmful residues are unavoidable and it is difficult to meet the residue requirements for green vegetables. Invention content: [0003] The purpose of the present invention is to overcome the above-mentioned disadvantages, and provide a kind of fruit and vegetable packaging stereotype production method that can make the size of mature fruit uniform and standardized, meet the requirement of green vegetable products without harmful residues, and is co...

Claims

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Application Information

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IPC IPC(8): A01G1/00A01G7/06A01G13/02
Inventor 沈慧金
Owner 沈慧金
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