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Food products for diabetics

A diabetes, diabetic technology, applied in the direction of baked goods, food preparation, food ingredients, etc., can solve the problem of insufficient prevention of type 2 diabetes

Inactive Publication Date: 2007-09-12
ENZYMOTEC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0029] In other studies, it has been shown that targeting at-risk individuals (for example, those with impaired glucose tolerance (IGT)) may not be sufficient to prevent all cases of type 2 diabetes

Method used

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  • Food products for diabetics
  • Food products for diabetics
  • Food products for diabetics

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0177] Example 1 - Effects of mono- and polyunsaturated fatty acid diets on blood lipid content in diabetic gerbils

[0178] This experiment investigated diet A (PS-E+DAG, containing soybean sterol esters with HOSO oil (PS-E) and diacylglycerols (DAG) derived from HOSO oil) and diet B (PS-E+DAG, containing Effects of consumption of soybean sterol esters of linseed oil (PS-E) and diacylglycerols (DAGs) derived from linseed oil, with high content of polyunsaturated fatty acids, on lipid profile.

[0179] Diabetic male gerbils were randomly assigned to designated diet groups (8-10 gerbils per group) for a feeding period of 3.5 weeks (as presented in Tables 1 and 2). At the end of the experimental feeding period, blood samples were collected for lipid analysis.

[0180] The total cholesterol and lipid levels were significantly different in the different diet groups, as shown in Figure 1. Significant differences were observed between the control and diet-treated groups (diet A an...

Embodiment 2

[0190] Example 2 The effect of monounsaturated fatty acid diet on "prediabetic dysuria" gerbils

[0191] Pre-diabetic individuals may exhibit high total cholesterol, LDL cholesterol, and triglyceride levels and low HDL cholesterol levels when compared to non-diabetic individuals. This experiment was used to evaluate the effect of Diet C (a cholesterol-free diet) on blood lipid levels and lipid regulation in diabetic gerbils.

[0192] Sixty mature male gerbils were randomly assigned to two different high-energy diets (n=30) containing 2.93 kcal / g and differing only in their fat and lipid content. The effects of diet C (Table 2) were compared to the effects of the basic Harlan high energy diet (Tekled Global, Madison, Wis., USA). After 4.5 weeks of experimental diet feeding, gerbils were stopped from eating overnight (16 h) and killed. Liver and epididymal fat were collected and weighed. Pooled blood samples were used for biochemical analysis.

[0193] The effect of diet C o...

Embodiment 3

[0206] Example 3: Yogurt drink with phytosterols

[0207] The fruit-flavored yogurt drink of the present invention is primarily designed for use with diabetic and pre-diabetic populations, and it contains no sugar, has a lower fat content, and does not contribute to hypertriglyceridemia and / or hypercholesterolemia associated with diabetic conditions . Also, the yogurt drink has increased soy phytosterols, providing 100% of their RDA, to further reduce high blood cholesterol levels.

[0208] Ingredients: Pasteurized Milk, Maltitol, Fruit Paste / Concentrate, Milk Powder, Processed Starches (E 1422, E 1442), Natural Stabilizers (E440), Flavourings, Citric Acid, Soy Phytosterols.

[0209] Nutritional value (100ml): protein 3.1g, carbohydrate 16.4g, fat 1.5g (1.18g milk fat, 0.32g soybean phytosterol), calcium 110mg, sodium 76mg.

[0210]Each 250ml serving contains 0.8g of soy phytosterols (100% RDA).

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Abstract

Disclosed is a novel food product characterized by a low glucose or glucose free content, a balanced functional fat content, and a proactive agent aimed for the diabetic and diabetic-prone populations. The food product of the invention is a functional food which may be used clinically to lower the lipid level in people suffering from an imbalanced lipid profile and which may progress towards diabetes complications and coronary vascular disorders. In particular embodiments the proactive agent can be any of a naturally occurring lipid, a synthetic or mimetic lipid which is not digestible by humans and interferes with body weight gain / loss, plant extracts and substances derived therefrom, antioxidants, animal-derived substances, minerals and pharmaceuticals, and any mixture thereof.

Description

technical field [0001] The present invention relates to the field of functional food and clinical food. More specifically, the present invention provides novel food products with balanced and functional fat content for diabetic patients and people susceptible to diabetes. Background technique [0002] All publications mentioned throughout this application are incorporated herein by reference in their entirety, including all references cited therein. [0003] Type 2 diabetes is a multi-causal metabolic disorder characterized by chronic hyperglycemia with disorders of carbohydrate, fat, and protein metabolism, caused by partial or complete insulin deficiency. A lack of insulin in the body leads to diabetes. [0004] Diabetes is a common disease, and according to a 2002 survey by the (US) Centers for Disease Control and Prevention (CDC), 6.3% of the US population has diabetes (out of 21.1% of the adult population). About 1.3 million new cases (over the age of 20) are reporte...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61P7/00A23L1/29A23D9/013A23C9/133A23L2/60A23L1/24A23G1/32A21D2/32A21D2/16A23L27/60A23L33/00A23L33/20
CPCA23D9/013A21D13/062A21D2/16A23G1/32A23C9/13A21D2/263A23L1/24A23L1/3056A61K45/06A23L1/3002A23V2002/00A23L1/3004A23C11/103A23C2240/10A23L1/3008A21D2/32A23L1/296A23L2/38A21D2/02A23G1/36A21D2/266A23C9/158A23L27/60A23L33/40A23L33/105A23L33/11A23L33/12A23L33/19A61P27/02A61P3/06A61P7/00A61P9/10A61P3/10A23L11/65A23V2200/328A23V2250/5488A23V2250/2136A23V2250/1852A23V2250/2132A23L33/00A23L33/20
Inventor 阿维多尔·舒尔曼多里·佩莱德察弗拉·柯亨
Owner ENZYMOTEC
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