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Sea cucumber milk, sea cucumber milk beverage and preparing method thereof

A milk beverage and sea cucumber technology, applied in dairy products, food preparation, milk preparations, etc., can solve the problems of wasting sea cucumber resources, increasing costs, and not fully utilizing the active ingredients of sea cucumbers

Inactive Publication Date: 2007-08-15
姜玉宝
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Over the years, the utilization of sea cucumbers and milk products has been continuously developed. At present, nutritious dairy products made of sea cucumbers as the main raw materials have been put on the market, but the sea cucumbers used are all dried sea cucumbers. The active ingredients have not been fully utilized, wasting sea cucumber resources and increasing the cost of the product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The first step: preparation of sea cucumber active dry powder (using sea cucumber boiled juice)

[0026] ①Enzymolysis: Filter sea cucumber boiled juice, add compound enzyme to the filtrate, heat to 55°C, keep warm and stir for about 2 hours, until the protein molecules in the filtrate are completely hydrolyzed. After the enzymatic hydrolysis is complete, heat to 90°C and keep for 20 minutes to inactivate the enzyme. Then concentrate to the appropriate concentration.

[0027] ② Centrifugation: Centrifuge the enzymolysis solution through a high-speed centrifuge to remove impurities.

[0028] ③ Alcohol precipitation: moderately concentrate the centrifuged centrifugate, add ethanol under stirring after concentration, so that the alcohol content reaches 80%, and stand still for 12 hours.

[0029] ④ Centrifugation: Centrifuge the solution after standing by a high-speed centrifuge.

[0030] ⑤Secondary alcohol precipitation: dissolve the centrifuged filter residue with disti...

Embodiment 2

[0041] Embodiment 2: Utilize dry product sea cucumber to process sea cucumber active dry powder

[0042] The dry sea cucumber is crushed and then soaked in water 100 times the weight of the dry sea cucumber for 24 hours, and the same amount of water is boiled for 4 hours to carry out enzymatic hydrolysis. All the other steps are the same as in Example 1.

[0043] The cost of using dry sea cucumber to process sea cucumber active dry powder is much higher than that of using sea cucumber boiled juice.

Embodiment 3

[0044] Embodiment 3: Preparation of sea cucumber milk powder

[0045] On the basis of the first step in Example 1: the preparation of sea cucumber active dry powder the second step: the preprocessing of milk the third step: the preparation of sea cucumber milk

[0046] Step 4: Prepare sea cucumber milk powder

[0047] ① Concentration: If milk powder is produced, the sterilized milk is moderately concentrated using membrane concentration technology.

[0048] ②Spray drying: The concentrated milk is spray-dried, that is, it is in contact with the drying medium (absolutely dry hot air) for about 15-30s.

[0049] ③Cooling and sieving: cooling and sieving the dried milk powder.

[0050] ④ Packing: Packing is done to get the finished product.

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PUM

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Abstract

The invention relates to a kind of sea cucumber milk and sea cucumber milk beverage and the preparing method, belonging to food processing technique. It is characterized by high nutritional value and functions of restoring old myocardial infarction, reducing blood pressure, reducing blood fat, anti- oxidation, anti- aging and increasing human immunity. It comprises water- soluble sea cucumber active dry powder, fresh milk and auxiliary agent. Said sea cucumber active powder is produced through following steps: enzymolyzing boiled sea cucumber solution with compound enzyme, purifying with alcohol, filtering, condensing, and freeze drying. The invention takes cooked sea cucumber liquid to produce sea cucumber liquid, which not only makes full use of sea cucumber, but also reduces producttion cost.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to the technical field of sea cucumber milk and sea cucumber milk beverage and a preparation method thereof. Background technique [0002] Sea cucumber belongs to Echinodermata, sea cucumber class. In addition to active substances such as protein, calcium, potassium, zinc, iron, selenium, and manganese, sea cucumbers also contain sea cucumber saponins, 18 kinds of amino acids, and acidic viscose composed of hexosamine, hexuronic acid, and fucose. Polysaccharides and no cholesterol. [0003] As we all know, sea cucumber has always been hailed as a high-grade tonic, rich in protein, acid mucopolysaccharide, amino acid and various trace elements, not only easy to absorb, nourishing and fitness, but also has high pharmacological effects, such as anti-tumor, blood pressure lowering and Anticoagulation and other medical effects. Active nutrients such as sea cucumber polysacchar...

Claims

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Application Information

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IPC IPC(8): A23L1/28A23L1/30A23L1/302A23L1/305A23L1/304A23L1/48A23C9/152A23L1/22A23L1/03A61K35/56A61P9/10A61P37/02A61P3/06A61P39/06A61P3/02A61P35/00A23L33/10A23L33/125A23L33/15A23L33/16A23L33/17A23L33/175
Inventor 姜玉宝
Owner 姜玉宝
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