Traditional Chinese medicine for treating cold and its preparing process
A technology of traditional Chinese medicine and licorice, which is applied in the field of traditional Chinese medicine for treating colds and its preparation, can solve problems such as difficulty in getting acupuncture, and achieve the effects of easy acquisition, reduced cross-infection and low price
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[0028] The best embodiment: a traditional Chinese medicine for treating colds. The components of the traditional Chinese medicine include: mugwort, licorice, Anemarrhena, Yinhua, almonds, gongying, Radix Ophiopogon japonicus, perilla, dried tangerine peel, Sperantosporum, salt, stretching tendons Grass and rice wine, the weight ratio of each component of the traditional Chinese medicine is: 20g of mugwort, 6g of licorice, 10g of Anemarrhena, 20g of Yinhua, 10g of almond, 30g of Gongying, 20g of Radix Ophiopogon japonicus, 15g of perilla, 20g of tangerine peel, and Sperantospermia 30g, 20g of salt, 30g of Shenjincao, 80g of rice wine.
[0029] The preparation method of described Chinese medicine comprises the following steps:
[0030] (1) according to the weight ratio, put mugwort, licorice, Anemarrhena, Yinhua, almond, gongying, Ophiopogon japonicus, perilla, tangerine peel, persimmon, salt and sarcophagus in a container and stir to form a mixture;
[0031] (2) Pour rice wine...
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