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Method for preparing alcohol processed Radix scutellariae

A technology of Scutellaria baicalensis and Scutellaria baicalensis, which is applied in the field of preparation of Chinese medicine decoction pieces, can solve the problems of non-standard processing technology of Scutellaria baicalensis and lack of quantification standards, and achieve the effect of easy quality control, easy operation and good reproducibility

Inactive Publication Date: 2007-07-25
HENAN UNIV OF CHINESE MEDICINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a preparation method of Scutellaria baicalensis, which can effectively solve the problem that the processing technology of Scutellaria baicalensis is not standardized and lacks specific quantitative standards. The specific solution to be solved is to use the content of baicalin as the monitoring index in the processing process. : Take Scutellaria baicalensis, cut into thin slices of 1-2 mm, steam for 30-60 minutes, dry at 80°C for 2.5-3.5 hours to obtain Scutellaria baicalensis slices, add 1 / 10 of its weight of yellow rice wine to the Scutellaria baicalensis slices, seal and moisten for 30-40 minutes , stir-fry at 120-140°C for 8-12 minutes, take out of the pan, let cool, and seal the package to get the wine slices of Scutellaria baicalensis

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0006] Example 1. Take 0.5 kg of Lingbao Scutellaria baicalensis, steam for 30 minutes, cut into thin slices of 1-2 mm, dry at 80°C for 2.5 hours, add 0.05 kg of Puyang Yaguang rice wine, seal and moisten for 30 minutes, fry at 130°C for 8 minutes, pack Instantly.

Embodiment 2

[0007] Example 2. Take 5 kg of Lingbao Scutellaria baicalensis, steam for 60 minutes, cut into thin slices of 1-2 mm, dry at 80°C for 3.5 hours, add 0.5 kg of Puyang Yaguang rice wine, seal and moisten for 40 minutes, fry at 130°C for 12 minutes, pack Instantly.

Embodiment 3

[0008] Example 3. Take 2.5 kg of Hebei Anguo scutellaria baicalensis, steam for 60 minutes, cut into thin slices of 1-2 mm, dry at 80°C for 3.0 hours, add 0.25 kg of Puyang Yaguang rice wine, seal and moisten for 30 minutes, fry at 140°C for 10 minutes, pack Instantly.

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PUM

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Abstract

A wine-prepared scutellaria root is prepared through slicing, steaming, drying, immersing in yellow wine in sealed mode, parching at 120-140 deg.C for 8-12 min, cooling and packing.

Description

1. Technical field [0001] The invention relates to a preparation method of traditional Chinese medicine decoction pieces, in particular to a preparation method of wine scutellaria baicalensis. 2. Background technology [0002] Scutellaria baicalensis is the dried root of Scutellaria baicalensis Georgi, which is a plant in the Labiatae family. It is bitter and cold in nature and has the functions of clearing away heat and dampness, purging fire and detoxification, hemostasis and anti-abortion. It is a commonly used medicine in traditional Chinese medicine. At present, there are two kinds of Scutellaria baicalensis slices recorded in the Chinese Pharmacopoeia: Scutellaria baicalensis tablets and Scutellaria baicalensis in wine. Traditional Chinese medicine believes that "alcohol production can improve", and medicine can be used to improve. Using Scutellaria baicalensis to clear away heat and dampness, relieve fire and detoxify, cool blood and stop bleeding, after wine-burning...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/539A61P11/04A61P17/02A61K125/00
Inventor 杨云冯卫生闻永举孙维英朱振华冯云霞雷高明李晓坤弓建红
Owner HENAN UNIV OF CHINESE MEDICINE
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