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Intelligence-intensifying anti-fatigue functional beverage and sweet

A functional beverage and anti-fatigue technology, applied in the field of non-alcoholic beverages, can solve the problems of complex processing technology, difficulty in mastering, expensive raw materials, etc., and achieve the effect of simple preparation technology, wide source of raw materials, and disease prevention

Inactive Publication Date: 2009-07-08
张翠兰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The functional beverages described above have complex processing techniques and strict requirements, which cannot be mastered, and the raw materials are relatively expensive, resulting in high costs, which limit their popularization and application.

Method used

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  • Intelligence-intensifying anti-fatigue functional beverage and sweet
  • Intelligence-intensifying anti-fatigue functional beverage and sweet

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] a) Take 1 part by weight of longan meat and 3 parts by weight of high-quality walnut kernels and pulverize them with a colloidal mill, soak them in pure water for 24 hours, and filter; soak the filter residue in pure water for 24 hours and filter, and combine the two filtrates to be liquid A;

[0015] b) Take 1 part by weight of Ningxia medlar and 0.3 part by weight of pitted hawthorn, add 10 times the weight of pure water to decoct for 2 hours, and coarsely filter the decoction; add 10 times the amount of pure water to decoct for 2 hours for coarse filtration , combine two decoctions, let stand for 24 hours and filter to B liquid;

[0016] c) Mix liquid A + liquid B, add appropriate amount of protein sugar and natural flavoring essence, add purified water to dilute or concentrate to make the total amount of raw materials: pure water = 1:10, let stand for 12 hours and filter with 100 mesh, sterilized canned 500ml / bottle.

Embodiment 2

[0018] The same conditions as in Example 1, a) take 2 parts by weight of longan meat and 6 parts by weight of high-quality walnut kernels, pulverize them, add purified water to soak for 12 hours, filter and extract twice, and the combined filtrate is A liquid;

[0019] b) Take 2 parts by weight of Ningxia wolfberry fruit and 0.6 parts by weight of pitted hawthorn, add purified water to decoct twice, combine the filtrate, stand and filter to obtain liquid B;

[0020] c) Combine liquid A and liquid B, add 0.001 part of protein sugar, 0.001 part of natural flavoring essence, 0.002 part of sorbic acid, add pure water to dilute to make the total amount of raw materials: pure water = 1:15, let it stand for 100 mesh filter, and sterilize the tank Pack 500ml / bottle.

Embodiment 3

[0022] The same conditions as in Example 1, a) take 2 parts of longan meat and 4 parts of high-quality walnut kernels, add purified water to soak and extract twice, and the combined filtrate is A liquid;

[0023] b) Take 1.5 parts of Ningxia medlar and 0.5 part of pitted hawthorn, add purified water to decoct twice, combine the filtrate, stand and filter to obtain liquid B;

[0024] c) Combine liquid A and liquid B, add an appropriate amount of protein sugar, natural flavoring essence, and dilute with purified water to make the total amount of raw materials: pure water = 1:10, let it stand for 100-mesh filtration, and sterilize it into 500ml / bottle.

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PUM

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Abstract

The invention relates to a non-alcoholic drink, in particular to a functional drink and candy for enhancing intelligence and anti-fatigue. It mainly contains walnut kernels, longan meat, wolfberry fruit and pitted hawthorn and is prepared according to the ratio of parts by weight. The functional drink of the present invention has been proved to relieve and improve its symptoms to varying degrees through tests on specific groups of people such as cardiovascular disease, neurasthenia, diabetes, kidney deficiency, and poor spleen and stomach, especially for symptoms such as dizziness, forgetfulness, and fatigue. as obvious. It is a functional drink with comprehensive health care functions that can strengthen the body's functions, improve immunity, prevent diseases and promote recovery by nourishing the internal organs, nourishing qi and blood, and calming the mind.

Description

technical field [0001] The invention relates to a non-alcoholic drink, in particular to a functional drink for enhancing intelligence and anti-fatigue and candy, which is a functional drink suitable for all ages. Background technique [0002] With the development of the food industry and the improvement of people's consumption level, the consumption concept of food is also gradually changing. People have changed from being satisfied with a full stomach to the requirements of color, aroma, taste and shape of food sensory characteristics; in recent years, people have paid more and more attention to the impact of diet on their own health level, and the consumption trend is turning to It is a health food that enhances body function, regulates circadian rhythm, prevents fatigue and promotes recovery. Therefore, experts in nutritious food, medicine and hygiene from all over the world agree that health food is a new trend in food development, and call it 21st century food. my cou...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23G3/00A23L1/36A61K36/00A61P3/00
Inventor 张翠兰
Owner 张翠兰
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