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Rapid alcoholization machine for foodstuff

A food and fast technology, applied in the chemical/physical/physicochemical process of applying energy, the preparation of alcoholic beverages, etc., can solve the problems of long storage time of food and organic substances, damage to the natural character of organic substances, long production cycle, etc. , to achieve the effect of saving alcoholization time, not easy to deteriorate, and accelerating capital turnover

Inactive Publication Date: 2009-06-24
李建权 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The production cycle of such wine is long, storage is difficult, and the output is low
[0003] Some foods and organic substances are stored for a long time, and mildew and decay will occur. In order to prevent deterioration, some manufacturers add chemical preservatives to them, which not only destroys the natural character of the organic substances of the food, but also causes damage to the food. human body harm

Method used

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  • Rapid alcoholization machine for foodstuff
  • Rapid alcoholization machine for foodstuff
  • Rapid alcoholization machine for foodstuff

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] figure 1 , figure 2 , image 3 It is a schematic diagram of the special liquid alcohol solidification machine using two magnetization tanks. The casing 1 is surrounded by a window 25, and the two are equipped with a liquid inlet 23 and a liquid outlet 24; the top of the casing 1 is equipped with a magnetic wave switch 21, a magnetic wave Table 20, indicator light 22; Two magnetized tanks 1 (6) and 2 (17) connected in series by the excessive conveying uniform pipeline 3 are arranged in the casing 1. The magnetization tank 1 (6) and the magnetization tank 2 (17) are respectively connected with a high-voltage electrode 7, an electromagnetic coil 5 and a low-voltage electrode 8. A flow valve 4 and an alcohol sensor 19 are installed between the liquid inlet 23 and the liquid delivery magnetization pipeline 2 ; an outlet joint 16 is provided at the liquid outlet 24 . Four machine wheels 26 are equipped with at the bottom of casing 1 . One or more magnetization tanks can ...

Embodiment 2

[0023] Figure 4 , Figure 5 , Image 6 It is a schematic diagram of simultaneous alcoholization of liquid and solid, using three magnetized tanks.

[0024] Under liquid working conditions, food inlet 31, food outlet 33 and stepper motor 29 are added, stepper motor shaft 30 drives belt 27 to rotate, conveyor belt 28 sends solid food into magnetization channel 34 and alcoholizes solidification together.

[0025] It is also possible to cancel the liquid working state, and only adopt the solid state to solidify food and other related substances.

[0026] When working, turn on the power magnetic wave switch 21, and the AC 220V enters the power automatic protection switch 18 through the power filter 9 to the input terminal of the transformer 10, and the transformer 10 outputs multi-channel three groups of power sources: one group provides a low-voltage 400V DC power supply 11 for high-frequency transmission The module 13 is used; one group provides a high-voltage 800V DC power s...

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Abstract

The invention relates to food fast fermenting and solidifying equipment. The top of the casing is provided with multiple sets of magnetic wave switches, magnetic wave meters, and magnetic wave indicator lights; the casing is equipped with a power filter and an automatic power protection switch, consisting of three sets of A1, A2, and A3. The transformer group composed of transformers, low-voltage DC power supply, high-voltage DC power supply, high-frequency transmission module, controller, instrument, etc., several magnetization tanks are arranged at the lower part of the casing; the magnetization tanks are connected in series to form a magnetization channel; liquid is arranged in the magnetization channel Conveying magnetized pipelines or solid conveyor belts; using electrons to generate high-energy "magnetic modulation waves" to intensify the activity of various molecules such as main ingredients, auxiliary materials, alcohol and water in wine, food and organic substances, thereby changing and stabilizing wine, The structure and properties of each molecule in food and organic substances. The various physical and chemical changes that would have been stored slowly for many years can be completed in a very short period of time, and can effectively prevent mildew and decay.

Description

Technical field: [0001] The invention relates to food alcoholization solidification equipment. Background technique: [0002] Generally, the wine that has just been produced cannot be put on the market or directly drunk. It must go through a process - alcoholization, to eliminate the miscellaneous taste and peculiar smell in the wine base, so that the different components in the wine can be melted more evenly, and the interaction between different molecules The affinity is greatly enhanced, and the wine quality can be pure. Usually the method adopted by the winery is the natural aging method, and the longer the aging time, the better. The production cycle of wine is long like this, and storage is difficult, and output is low. [0003] Some foods and organic substances are stored for a long time, and mildew and decay will occur. In order to prevent deterioration, some manufacturers add chemical preservatives to them, which not only destroys the natural character of the orga...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12H1/16B01J19/12
Inventor 李建权
Owner 李建权
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