Soluble maize protein, its preparing method and use
A corn protein, alkali-soluble technology, applied in the direction of cellulose/protein conjugated artificial filament, vegetable peptides, cosmetics, etc., can solve the problems of poor protein film strength, poor temperature resistance, high brittleness, etc., and achieve good temperature resistance. , The effect of improving flexibility and high oxygen barrier properties
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Embodiment 1
[0025] Take by weighing 333.3 g of corn gluten powder, wherein protein is calculated by 60% in the corn gluten powder. Soak corn gluten powder in 1000ml of water at 50°C for 3 hours, take it out, rinse with cold water until the liquid is clear, squeeze dry, and the solid with liquid is 45%. Add 15% NaOH aqueous solution at a ratio of 3:1 to adjust the pH to 11. Stir for 4 hours at 60°C with a rotation speed of 700r / min. Centrifuge at 3000r / min for 10min at 20°C to obtain the supernatant. Add 0.05 g / l cysteine to the supernatant, keep warm at 50° C., stir for 2 hours, and rotate at 400 r / min. Centrifuge at 4000r / min; 10min, 20°C, take the supernatant. Add 1.7g / l glutaraldehyde, keep warm at 40°C, stir for 2 hours, and rotate at 400r / min. Add ammonium sulfate, cooperate with zone electrophoresis, the zone width is 4cm, the voltage gradient: 12v / cm, the electrophoresis time: 30min, and the temperature is 40°C to precipitate the protein. Use glucose gel G-25 to desalt the c...
Embodiment 2
[0027] Take by weighing 333.3 g of corn gluten powder, wherein protein is calculated by 60% in the corn gluten powder. Soak the corn gluten powder in 50°C, 1000m water for 2 hours, take it out and rinse it with cold water until the liquid is clear, squeeze dry, and the solid with liquid is 55%. Add 15% NaOH aqueous solution at a ratio of 3:1 to adjust the pH to 11. Stir for 4 hours at 80°C with a rotation speed of 700r / min. Centrifuge at 3000r / min for 10min at 20°C to obtain the supernatant. Add 0.05 g / l cysteine to the supernatant, keep warm at 50° C., stir for 2 hours, and rotate at 400 r / min. Centrifuge at 6000r / min; 10min, 20°C, take the supernatant. Add 1.7g / l glutaraldehyde, keep warm at 40°C, stir for 2 hours, and rotate at 400r / min. Add magnesium sulfate, cooperate with zone electrophoresis, the zone width is 4cm, voltage gradient: 12v / cm, electrophoresis time: 30min, temperature 40°C, to precipitate protein. Use glucose gel G-25 to desalt the column. After dry...
Embodiment 3
[0029] Take by weighing 333.3 g of corn gluten powder, wherein protein is calculated by 60% in the corn gluten powder. Soak the corn gluten powder in 1000ml of water at 50°C for 3 hours, take it out and rinse it with cold water until the liquid is clear, squeeze it dry, and the solid with liquid is 40%. Add 15% NaOH aqueous solution according to the liquid-to-material ratio of 5:1, and adjust the pH to 14. Stir for 3 hours at 60°C with a rotation speed of 700r / min. Centrifuge at 3000r / min for 10min at 20°C to obtain the supernatant. Add 0.1 g / l cysteine to the supernatant, keep warm at 50° C., stir for 2 hours, and rotate at 400 r / min. Centrifuge at 6000r / min; 10min, 20°C, take the supernatant. Add glutaraldehyde 1.7g / l, keep warm at 40°C, stir for 2 hours, and rotate at 400r / min. Add magnesium sulfate, cooperate with zone electrophoresis, the zone width is 4cm, voltage gradient: 12v / cm, electrophoresis time: 30min, temperature 40°C, to precipitate protein. Use glucose ...
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